Jiang Hudong Baiding is a catering brand founded by the well-known Korean host Jiang Hudong, and brands such as Jiang Hudong 678 and Fried Chicken 678 are popular among fans. At present, there are more than 400 Jianghu Dong Baiding stores in the United States, Southeast Asia, Australia and other places. Although there is only one store in Hangzhou, it does not affect its business in the slightest.
As a large-scale chain enterprise, the hardware standards of the restaurant show a high degree of consistency. There are a large number of smoke exhaust pipes in the restaurant, which is matched with the bustling flow of customers, and the atmosphere of the market is strong. Raw meat is usually served straight to the table in one piece, and new diners may be helpless. However, the waiter will help with the barbecue throughout the whole process, even if the restaurant has a large number of diners.
There are a variety of baking trays in the restaurant, and it is better to replace them in a timely manner. The edges of the baking tray are still familiar with the warm compartments, two of which are filled with decent cheese corn and egg yolk liquid. Although the waiter will put the meat in the warm compartment after helping to grill it, sometimes the grilling speed is too fast, and the thermal compartment will quickly fill up, and the diners feel like they are being urged.
There are not many dishes of Jiang Hu Dong Bai Ding barbecue, but here we recommend three popular dishes: pork belly with chili sauce, seasoned heart meat, and snowflake pork. There is a lot of chili sauce on the pork belly, which is actually not spicy, the chili sauce is more of a flavoring effect, and more fat shows the aroma of pork. Snowflake pork is not pickled, and the freshness is better. The waiter directly cuts the whole piece of meat into long strips and grills it on a baking sheet, and then uses scissors to process it into small pieces, which are suitable for dipping in sea salt and eating empty after grilling, and the taste is fatty.
The memory bento is served in a vintage tin box and is wrapped in seaweed, fried egg, ham, baby whitebait and other side dishes. It is recommended that diners shake the bento before eating to experience the ritual for themselves, otherwise the waiter is likely to do it for you. Finally, the rice is evenly wrapped in bibimbap sauce and egg yolk liquid to achieve the best color, and the taste is sweet and flavorful.
Jiang Hudong Baiding's environment is average, the service is decent, and the paper towels hanging in the air give new diners a peculiar look. Although it can help diners save a certain amount of dining space and paper towel costs, the degree of hygiene is debatable.
