The official name has revealed a strong literary atmosphere, and this crayfish restaurant founded by Zhang Jiajia can be described as an out-and-out Internet celebrity store. Juan Fu Restaurant launched the project on the "Let's Start" crowd reward platform, using best-selling author Zhang Jiajia as a marketing gimmick, and soon completed the project crowd reward needs in Jinan, Xi'an, Zhengzhou, Xiamen, Hangzhou, Shenzhen, Ningbo, and Beijing. At the beginning of its business in 2016, the business of Juan Fu Restaurant was very hot, but the founder did not have a deep understanding of the traditional restaurant industry, and lacked experience in site selection and management.
Zhang Jiajia has his own pursuit of the quality of crayfish. Officially, after three years of research activities, the company's team finally chose crayfish from Jiangsu Dahu (Hongze Lake). Juan Fu Restaurant cooperates with the local breeding base, and a batch of crayfish arrives fresh every day. The crayfish that arrive at the store will be washed by an ultrasonic shrimp washing machine, and the staff will also remove the crayfish of poor quality directly. Thanks to the restaurant's high standards, the individual size of the crayfish is larger, basically more than 8 yuan.
Juan Fu Restaurant still can't avoid the common problems of the crayfish industry, and the crayfish production in winter is not flattering. In this case, Juan Fu began to approach the hot pot restaurant. Although the crayfish sculpture at the entrance of the store is still obvious, the crayfish dishes are beginning to be in the second echelon in the store.
The name of the restaurant's dishes is full of literary and artistic flavor that is rare in the industry, which is quite surprising. The first dish is naturally "Dugu Nine Drunk", the official claim is that the seasoning is made of 9 kinds of wine, the shrimp meat is full of Q bomb, and the multi-level fragrance makes many wine lovers love it. "Zhang Jiajia's private chef" is the proud work of Zhang Jiajia, a senior crayfish enthusiast. During the cooking process, the chef replaces the water with beer, the crayfish fully absorbs the unique aroma of beer, and side dishes such as green peppers and onions also play a good role in decorating. Diners who like spicy flavors should not miss the "Wang Jie Extreme Spicy", which uses the Sichuan recipe prepared by the famous Sichuan chef Wang Jie, and the spicy and spicy taste makes many spicy lovers want to stop. Jinling ancient method big tongue kimchi crayfish and juanfu thirteen spiced crayfish are also quite good and worth a try.
Juan Fu Restaurant has added a lot of points to the environmental indicators, and the literary and artistic style complements the crayfish, and many literary and artistic young people have praised it. There is only one private room in the restaurant, and the minimum consumption is 2,000 yuan, and there is no service charge or other fees. The waiters are more enthusiastic and the service quality is passable, but some waiters are a little wooden. The restaurant doesn't have its own parking space, which is a bit inconvenient.
