Founded in 2016, the founding team is all post-80s Shanghai locals. Whether it is the dishes or the service, the shrimp farmer has shown a distinctive style and characteristics, and has gained a considerable number of repeat customers.
In the choice of crayfish, shrimp farmers have their own ideas. In the peak season of crayfish, shrimp farmers choose Hunan rice field clear water shrimp, and in autumn and winter, they choose Xuyi crayfish. According to the store manager, they have conducted a comparative test, and the performance of Hunan rice field clear water shrimp in the peak season is better than Jiangsu in terms of cleanliness and shrimp meat taste. The reason for choosing to cooperate with Xuyi breeding base in winter is that there are many local farms in Xuyi, you can choose one of more, and the difficulty of Xuyi distribution to Shanghai will also be reduced, ensuring that the quality of crayfish is above a high level. Each crayfish served on the table is a "good" shrimp that has been manually brushed and selected, and there is basically no black gills.
The shrimp farmer jumps without dividing the size of the crayfish, and the specifications are unified to 7~9 money. Although there are no particularly large crayfish, they are enough. Shrimp Hop provides a choice of small portions (2 catties), medium portions (3 catties), and large portions (4 catties) very humanely for diners to mix and match freely.
The most popular dish is the supreme garlic crayfish, whose sweet garlic flavor makes many diners want to leave. If you want to check the cleanliness of your crayfish firsthand, then the Supreme Clear Water Crayfish is a good choice, and the undyed shrimp gills will let you see what you want. For those who want to fill their stomachs, try the lobster rice with sauce, where the lobster meat is covered with rice grains and the sauce is quite satisfying.
The store environment of Shrimp Hop is not large, but the intentions of the founder team can be seen everywhere. The owner is the signature of the restaurant, and his thoughtfulness and humor are the first impressions of diners. The founding team is directly involved in the service work, and the diners have a better dining experience, and they will basically not encounter the situation where the waiter pretends to be blackfaced. In addition, because the store is equipped with a projector, it is also a good place for many fans to watch and drink in the summer.
