Jianlong Jiejia is a long-established restaurant that specializes in shrimp and crabs, although it is not outstanding, but the stable and reliable production is also its capital that has stood for many years.

Seeing the dragon unloading armor and the farms in Jiangsu to cooperate, the crayfish come to the store fresh every day. After arriving at the store, the crayfish will be manually brushed and selected to ensure reliable quality. Seeing that the dragon unloading did not classify its own crayfish, the unified specification was more than 7 money. In line with the common problems in the industry, crayfish in the winter are not doing well, and grilled fish, bullfrogs, and sheep scorpions will become the main dishes.

From the name, you can see the atmosphere of the restaurant, and its main "Haitian Feast Six Pins" and "Four Seas Brothers Four Pins" are the praise tools of many diners in the circle of friends. Diners can choose from a variety of crayfish platters, as well as fish, shrimp, crabs, and frogs.

Thirteen spiced crayfish is a classic dish of seeing the dragon and removing the armor, and its taste is rich and exciting. Although the restaurant handed over the task of "seeing the dragon and removing the armor" (not opening the back to remove the shrimp head) to the diners, the thirteen spices still fully penetrated into the shrimp meat, and the shrimp meat also maintained a high Q elasticity. Diners will feel that the movements are consistent when extracting the shrimp body, and there is no residue of shrimp meat, indicating that the freshness is guaranteed. If it is difficult to extract the meat of multiple crayfish, it is largely due to the fact that the shrimp meat has been frozen for a long time, which is an important basis for judgment. In addition, salted egg yolk crayfish is also a restaurant specialty, which is worth trying.

In addition to crayfish, the performance of bullfrogs that see the dragon unloading the armor is not far behind, the bullfrog in the iron plate charcoal oven, the big bullfrog with pickled pepper in sour soup, and the big bullfrog with fresh and fragrant sauce are pleasant in taste, and you can choose.

The decoration of several restaurants in the dragon is very different, the level is uneven, some of the environment is dark, some are simple and bright, and diners who have requirements for the environment can call in advance for consultation. Although the clerk is more nimble, the service attitude is average.