Opened in 2009, it is a well-known Japanese pub in Shanghai. The shop is very spacious, and it has the aura of a late-night food stall, so it seems more appropriate to describe it as a "sake market" than an izakaya.
The pork dishes of エビス and Rong ginseng are the most famous. Pork liver, pork heart, large intestine, and door cavity are all the store's proud skewer dishes, and there are two ways to make skewers: sauce grill and salt grill, salt grill can well retain the flavor of the ingredients themselves, and sauce grill has a strong flavor and is more suitable for sake. In addition, pork offal is also used to salt stew, and the manager recommends one of the dishes. The menu is not limited to signature pork dishes, but also has a wide variety of cold dishes, salads, snacks, staple dishes, skewers, and grilled grilles. If you're having trouble choosing a la carte, try the following mistakes: mustard octopus, grilled chicken skin, grilled beef tongue, chicken cartilage, and fried chicken nuggets.
Opened in 09, the popularity of エビス ginseng has not diminished so far, and it is inevitable that the taste of the dishes will be improved to a certain extent in terms of suitable localization development. For example, the skewers grilled in sauce taste are sweet, which caters to the taste habits of Shanghai people who like sweetness; The Chinese menu is separate from the Japanese menu, making it easy for diners to navigate smoothly. Of course, in order to maintain the Japanese flavor, there are some of the signature items of the Tokyo store on the menu, but whether or not they fit will vary from person to person. The veal intestines in the Tokyo restaurant are tough and chewy, making them suitable for sake, but those with poor teeth should be careful.
In terms of alcoholic beverages, the classification of ginseng and rong ginseng is relatively simple, except for regular draft beer and a small variety of high balls, fruit wine and sake are mainly sold in the whole bottle. There are two options for Asahi beer in the store, one is bottled and the other is called draught beer. It is the same Asahi beer, but there is a big difference in taste between the two beers, and draft beer is still the most recommended. Draft beer is delivered fresh and directly from local breweries every day, because it has not undergone complex sterilization and oxygenation treatment, the wine is refreshing and easy to eat, and the beer flavor is excellent; The bottled beer is mostly cooked beer, in order to preserve it for a long time, the processing procedure is complicated, but it affects the flavor of the beer itself, although the current technology makes the taste of cooked beer continue to move closer to draft beer, but there is still a gap.
The scene that is most often seen at the door of the long queue of ginseng and ginseng, if you want a better location, it is best to make a reservation. The restaurant is completely set up according to the layout of the Japanese store, and the beer plastic box is used as a bench, which is very down-to-earth. Peak hours can affect the speed at which dishes are served, especially hot dishes such as grilled goods.
Of the three current branches, Rong Shen in Changtai Plaza in Pudong New Area is only open until 10:00 p.m., and if you want to experience a late-night izakaya, we recommend visiting the two branches on Xianxia Road.
