Bird Xiao once became a hard-to-find Internet celebrity store in Shanghai because of the slogan "Eat chicken at night". Rarely, the bird roar is not a flash in the pan, and the characteristics of the chicken and the good production make it enough to become a recommended izakaya on the city's benefit list.

In Japanese skewers, there are at least 20 kinds of parts of the chicken that can be used for grilling, and rare parts are the biggest feature of Japanese skewers, but the people who can regard it as a delicacy are small after all, so most yakitori restaurants mainly serve common chicken skin, chicken hearts, and chicken gizzards. In addition, there is not much seasoning in the yakitori, and cumin powder and pepper do not appear in it, so the original flavor of the skewers varies depending on the chicken part. If you want to try the flavor of the rare part of the yakiniku, the bird roar is recommended.

Eating roast birds in Bird Howling, grilled chicken tail is already a relatively normal dish. The chicken tail is the chicken butt, it is known as the most ideal part of the roast bird, and some shops even named the roasted chicken tail "roasted seven mile incense", which shows how obsessed people are with it. However, many people will be shy away from hearing "butt", but more and more diners are beginning to understand the flavor. Chicken testicles and chicken kidneys are also the favorites of roast bird foodies. There is no most amazing, only more amazing, and there is also the ultimate skewer in the yakiniku called a lantern, which is made up of internal organs and chicken eggs, because they are connected together like carrying lanterns, hence the name. Although there is a preference for eating chicken eggs in some parts of China, the grilled offal in tandem is indeed a test of the acceptance of many diners.

Diners should be reminded that Bird Howling has been closed for lunch since 1 March 2018 and is only open at night.