Japan has a strong appreciation for Western culture, such as the preference for whisky, which gradually evolved into the popularity of high balls. Therefore, the style of izakaya is not limited to traditional, Japanese, and Japanese styles, and Western-style Japanese taverns are also quite popular in Japan. Located in Hongmei Road SOHO Leisure Street, Wanhuo Wine Restaurant caters to this cultural preference, focusing on a mix of European and Japanese styles.

The signature of Wanhuo Liquor is neither roasted birds nor Japanese home-cooked dishes, but foie gras, steak, and ham have become the main dishes here, and grilled skewers and side dishes are mixed in, and they vary from day to day. The drinks are mainly red and white wines, which are sold by the glass, and there are also wine packages sold in packs of three glasses. The slogan "NO Wine NO Life" is displayed on the wine list, and the casual illustrations are very appealing to the appetite of wine lovers. The wine at Manhuo Sake Farm comes from ENOTECA, a Japanese wine supplier that collaborates with major wineries around the world to provide high-quality wines. There are always one or two homemade products in izaya houses, and sangria is the pride of Manhuo Sake Brewery, a wine-based fruit wine with a beautiful color, refreshing taste and fruity aroma, especially popular with female diners.

Because the cost of alcohol served by Wanhuo Wine Venue is high, the per capita consumption is relatively high, but it is still within a reasonable range.