How to eat Sichuan food elegantly? Peacock Sichuan cuisine can give you the answer.
The F&B brand, which is owned by FCC Restaurant Group, has a romantic Tiffany blue tone, which is instantly recognizable among the Sichuan restaurants that prefer a festive red theme. Its sister brand Peacock Dynasty is romantic pink, and the golden peacock is a glittering copper-gold color, with noble and charming white peacocks and elegant and exquisite decorations, so that these three brands are rumored to be "Hermes in Sichuan cuisine".
Founded in 2014, the Peacock Sichuan cuisine series brand currently has 5 branches in Shanghai, and every diner is endless. Peacock was awarded the title of "China's Outstanding Sichuan Restaurant" in the 2017 City Weekend "Readers' Choice" annual competition, and received rave reviews from the industry.
Executive Chef Zhang Xin and his kitchen team are all from Sichuan. The main spices of peacocks come from the Sichuan-Chongqing region, Sichuan pepper comes from Hanyuan, chili pepper comes from Guizhou, and the sauce meat in the signature dish "Secret Dengying Old Sauce Meat" comes from the Mianyang Jiangyou region.
When it comes to this secret lamp shadow old sauce meat, there is something to say. This dish is wrapped in lotus leaves on the table, open the lotus leaves are fragrant, and after picking up with chopsticks, you can see the uniform fat and lean distribution of the meat slices, the entrance is fat but not greasy, the sauce is fragrant, and eating with cakes can dissolve the greasy feeling. Of course, the power of peacock Sichuan cuisine is not only that. Peacock spicy crab is one of the signature dishes, the crab fresh meat bomb, the spicy method is very enjoyable, the accompanying oyster mushroom tastes close to real meat, and the taste of the whole dish is not thin. The fragrant and boiling Jiangtuan is also the proud work of the store, the Jiangtuan fish bone spurs are less and the meat is smooth, and the spicy and fresh fragrance highlights the tenderness of the fish, and it will not be very greasy. Mapo brain flower tofu is also worth a try, mapo tofu is a Sichuan home cooking, both ordinary but difficult to make colorful, the restaurant adds black pig brain flower when cooking, the tender taste of brain flower and tofu complement each other, with a soft and smooth aroma.
The Zigong Yanbang dishes on the menu are also worth trying, with the Yanbang ginger frog jumping and the Zigong gluttonous prawns all popular dishes among diners. After a hot dish with heavy oil and spicy food, an after-dinner dessert can round off the feast. Egg crisp glutinous rice cake is made by wrapping glutinous rice cake with egg liquid and frying it at high temperature in a pot, the finished product is transparent and golden, sticky to brown sugar syrup to eat, sweet and soft glutinous. Brown sugar pot helmet is also an authentic traditional snack, brown sugar pot helmet is a small one, as soon as it is baked, it is served immediately, and the hot brown sugar syrup comes out from the small mouth after carefully biting it, which is very delicious. Neijiang white sugar cake is decorated with osmanthus after it is done, and the finished product is fragrant and delicious, soft and sweet. Of course, Mini Sweet Roasted White and Longchang Drunken Ice Powder are also popular items for women.
Peacock Sichuan cuisine is based on Chengdu cuisine, the Peacock Dynasty has added a few Chongqing dishes, and the Golden Peacock has added special dishes and flavor snacks from Yibin, Luzhou and other places in southern Sichuan, but most of the menus of the three brands are the same, and the production is also very stable.
Peacock has changed the traditional Sichuan restaurant style, and the noble and elegant decoration style makes the dining exquisite. The most conspicuous thing at the entrance of each store is the peacock shape wearing white feathers and standing tall, the gorgeous crystal lamp, the marbled tabletop, the golden peacock flower plate, and the scaly screen, every detail reveals the intention. Not to mention the three sub-brands, even the style of each store is different, and each store is like a luxury boutique. The service is professional and meticulous, the waiter is gentle and polite, and the treatment of people is like a spring breeze. Because the peacock takes the route of the fashionable restaurant in the shopping mall, it is dominated by small tables and individual customers, and there are only a few private rooms, such as the private room of the golden peacock, which can accommodate 10 people as standard, and a 10% service charge will be charged. Therefore, it is recommended to contact the store in advance. In addition, the Peacock Sichuan Cuisine Jing An Kerry Store is under renovation, and diners must go to other branches to dine.
