Founded in 1996 and entered Shanghai in 2010, Chengdu Baguo Buyi is a strong player in the Sichuan cuisine industry in Shanghai.

Chengdu Baguo Buyi has won the titles of "Sichuan Famous Restaurant" and "Chinese Famous Restaurant", and has nearly 50 branches in Shanghai, Chengdu and Shenzhen. In 2010, Baguo Buyi also entered the Chinese Food Street of the Shanghai World Expo as the only representative of Sichuan cuisine.

The menu of Baguo Buyi is very thick, the color pictures on each page are very clear, and the names of the dishes are very related to the pictures, which makes people very appetizing just by looking at the pictures. In 2017, 200,000 servings were sold, and the dish is made with a plump silver carp head, which is spread in two, and the surface is covered with a layer of red bell peppers, which are bright and eye-catching, with high fat content, rich fat aroma, soft and warm mouth, and spicy to stimulate the taste buds. Buyi sauerkraut black fish is also the king of popularity, kimchi is airlifted from Chengdu, the soup base is boiled with fish bones, pork bones and local chicken, and the farmer's handmade tofu is also added when stewing, and the tofu block that has absorbed the juice is bitten while eating the sauerkraut fish, and the taste is richer. Kimchi crucian carp is a braised dish, made of deep-water crucian carp from Fuling, Chongqing, with kimchi supplemental flavor, and the fish body is fried and braised to make it. The fish skin is soft, full of sauce, tear a small mouth with chopsticks, the white fish meat shows mountain dew, taste a bite of soft and tender, dip it in the braised sauce to eat fresh and slightly spicy, it is the authentic Sichuan folk home taste.

With a strong kitchen, stir-frying is not a problem. The crispy sausage of the Three Gorges stone is a common dish, the pig intestine is processed cleanly, there is no fishy smell, the pot is stir-fried with Sichuan pepper and dried chili, the cut pork intestine curls up and blooms, the bite is crisp and refreshing, spicy and appetizing. Millet pepper fried small rooster is also a signboard, millet pepper is small and spicy, and the chicken cut into small dices is fried on high heat, the chicken volatilizes moisture during the frying process, the spicy taste of millet pepper wraps the chicken, and every bite is fresh and spicy. Of course, the raw fried bullfrog, the dried beef in western Sichuan and even the ingenious stir-fried crab with pork in the pot are all ideal flavors, and you can order them according to your favorite meat. The staple food is recommended to fry the meat with salt and salt, which is a small hamburger with Sichuan pork, which is eaten with salt and salt in the helmet to satisfy a full stomach.

Baguo Buyi has a total of 5 branches in Shanghai, of which the Wujiaochang store is called Buyi Kitchen. Red lanterns, carved doors and windows of the Ming and Qing dynasties, New Year paintings, shadow puppets, and green cloth tents are the standard configuration of Pakistani cloth decoration, and the antique environment is very close to the atmosphere of tasting Sichuan cuisine in Shu. Except for the Wujiaochang store, other outlets have face-changing performances every night, and cheers come and go at this time. The waiters are diligent and enthusiastic, the service is very measured, and the guests' requests can also be responded to in a timely manner. Here, it's hard not to satisfy your Sichuan food stomach.