"Eat authentic Sichuan cuisine to Meizhou Dongpo" has long been heard, Meizhou Dongpo has nearly 50 large and small branches in Beijing, the brand strength should not be underestimated, there is only 1 branch in Shanghai, but the level has been online.
Founded in 1996, Meizhou Dongpo Restaurant has five major brands: Meizhou Dongpo Restaurant, Wangjiadu Hot Pot, Meizhou Snack, Meizhou Private Kitchen, and Xiaodu Hot Pot, with more than 100 branches all over the country and also in the United States. Meizhou Dongpo Restaurant is a non-sponsor caterer for the 29th Beijing Olympic Games, and in 2015, the Sichuan branch also became the venue for the 60th birthday banquet of Her Royal Highness Princess Sirindhorn of Thailand.
The founders Wang Gang and Liang Di are both chefs, studying under Marshal Ye Jianying's private chef and state banquet master Gan Guoqing, and have their own experience in controlling the flavor of Sichuan cuisine. Meizhou Dongpo Restaurant has its own raw material production base, and raw and auxiliary materials such as watercress and pepper can be self-sufficient; All the food that can be produced and distributed in a standardized manner will be processed by the central kitchen and then sent to each store to ensure the same taste in all stores.
The restaurant's three star dishes are not to be missed. Sichuan spicy sausage is spicy and fragrant, and it is a good dish for sending wine with rice; Dongpo elbow is fat but not greasy, lean meat and tendons are delicious, and spicy is just right; The husband and wife lung slices have a warm taste and are full of sweetness.
The menu of Meizhou Dongpo Restaurant is very thick, and the variety of dishes is dazzling. The traditional camphor tea duck is worth recommending, the duck skin is uniform in color, the skin is crispy and the meat is fragrant, and it is a classic role in Sichuan cuisine; The scallion oil chicken is selected as three yellow chickens, with strong fat and flavor, crispy skin and elastic teeth, and green onion fragrance; Dongpo chicken bean curd is a famous dish of the state banquet, this dish is very difficult, the chicken breast is carefully boiled after being pureed, and served with the clear and delicious broth, the taste is as smooth as the bean curd, there is no gluten at all, and it melts in the mouth. In addition, roasted pepper preserved eggs, red soup meatballs, and Dongpo river fish are also very popular dishes.
In addition, Meizhou Dongpo has also launched a cooked food gift box, Dongpo meat, luncheon meat, sweet roasted white, hot pot base, next meals, sausages, etc. can be purchased on the official website and stores.
There is only one Meizhou Dongpo Restaurant in Shanghai, stationed in Lujiazui Shanghai Center, with purple as the main tone, bookshelves, green plants and panda dolls decorating the entire space, and there are local products of its own brand for sale at the door. The decoration is simple and practical, the round table and square table are arranged in an orderly manner, the partition is very high, and the dining privacy is good. The largest private room can only accommodate 12 people, and if you spend less than 1,500 yuan, you must pay a private room service fee of 200 yuan. Bring your own drinks are subject to a 15% service charge. The waiters are mainly young and have a good attitude, but they can be too busy during the rush hour. This restaurant may not be able to surprise you, but it is a relatively safe choice.
