Hanshe Chinese Restaurant is the earliest brand of Madam Zhu's Kitchen, which opened its first store in Shanghai in 2008 and currently has a total of 5 branches in Shanghai, of which Shanghai 889 has been rated as a Michelin Bib Gourmand recommended restaurant.
Beijing TV's "Food Map to the End" once reported on the shredded beef of the Hanshe Sichuan restaurant. Dengying beef is a famous snack in Sichuan, because the meat slices are thin enough to pass through the light, like the effect of folk shadow puppetry, so it got its name, and has a history of more than 100 years. On the body of each cow, only less than ten catties of meat can be used to make Dengying beef, and no tendons and delicate meat are the primary requirements. After a complicated process, the finished dish is crystal clear, translucent, crispy and delicious, with a certain toughness, suitable for fine chewing.
Iron pot radish mutton is a good dish in winter, which can only be tasted in Hanshe Sichuan restaurant. Xinjiang sheep with delicate meat is selected, cut into squares of similar size and stir-fried, and then added fresh butter, Dahongpao peppercorns, Erjingtiao chili, Yongchuan tempeh and Sichuan mash to stew, when the lid is lifted, it is hot and fragrant. Be sure to eat it hot, the hot lamb is blown and cooled down and stuffed into the mouth, and the sauce hangs on the lamb pieces, which is full of flavor.
The recipes at Hanshe Chinese Restaurant are very exquisite, and each dish is illustrated and intuitive. In order to adapt to the taste of the locals, a lot of local Jiangsu and Zhejiang dishes have also been added. In terms of Sichuan cuisine, Chongqing Mao Xuewang, boiled fish, spicy chicken, pepper and beautiful frog fish head, and gluttonous river group are very popular; Sichuan pepper eel, dry-roasted mandarin fish, spicy crispy fish, and Wuliangye burnt fat intestines make people have an appetite at a glance; Dishes such as fish-flavored peas, sweet roasted white, and river bean curd are also very authentic. The final after-dinner dim sum is also very rich, including green onion and radish shredded ham crisp, sour soup dumplings, chicken sauce pot stickers, beef pot helmet, brown sugar fried fruit and other classic dim sum.
The decoration of the Hanshe Chinese restaurant takes a delicate route, which is elegant but unconventional, and the store is dotted with greenery. Comfortable tables and chairs are paired with murals on the walls, creating a spacious and bright dining space. Several private rooms of various sizes are very comfortable and private. The waiter is kind and polite, the water and bone plate are very timely, and the voice is soft, which makes people feel comfortable. You will need to wait for a table during peak periods, so it is recommended to book a private room in advance. In addition, the quality of each branch of Hanshe Chinese Restaurant is not much different, so you don't have to blindly follow the Michelin Guide, and you can't go wrong with dining nearby.
