Even though there are many gold leaf certificates of "Beijing Famous Dishes", the most popular restaurant in Shaanxi Beijing is noodles. A three-finger-wide trouser belt noodle hovers in the bowl, a spoonful of oil pours down on the spicy seeds and noodles, the fragrance immediately surges, and the sauce is stirred out to evenly wrap the noodles, the entrance is soft and tough, salty and fresh, with a small rape, not only refreshing, but also the sweet fragrance of the starch, the overall taste is restrained and precise, and it is more irresistible. As a result, many diners have gradually become repeat customers for this bowl of noodles, and southerners who respect the light taste have also expressed their admiration for it.

Unfortunately, the noodles seem to be no match for the limelight of oily noodles, and many diners criticize them for their sour taste being too soft, even sweet, the taste control is too casual, and the soup is less and more noodles, which is not in line with the tradition of Qishan Zhenzi noodles. If you're new to this restaurant and want to try something new, the meat buns, rice skins and lamb steamed buns are the safer choices.

Compared with other small noodle shops, Shaanxi style restaurants are obviously slightly better in terms of service and environmental indicators. It's just that its geographical location is not pleasing, hidden in the annex building of the inner courtyard of Shaanxi Building, there is only one store, and the noodle who does not work or live nearby wants to solve the gluttony, and the convenience of transportation is a big problem. Although the noodle production of Shaanxi-style restaurants is commendable, it is not significantly different from other restaurants on the list, which may dampen the enthusiasm of some diners.