Shaanxi noodles are similar, but the shaved noodles of Pingwa Sanbao can taste different in one bite.

His noodles are the most special soup with a gloomy color, but there is no obvious flavor of sauce and soy sauce, and what is more prominent is the fragrance of more than a dozen kinds of herbs boiled together. In addition, the pork rump meat is stewed together, and there are no large fat particles in the noodles, and the entrance is naturally moist and full without greasy. It is not a traditional wide noodle with a thick edge and thin edges, but a slender type with uniform thickness, hand-cut into the noodle soup by experienced masters, with a length of about 43cm.

In addition to the signature shaved noodles, Pingwa's other noodle dishes are also excellent, and those with heavy tastes may wish to try the lentil noodles. The beans and minced meat are cut very finely, the green onion is added and the oil is used to burst the aroma, the bean skin is wrinkled into the flavor, and the sauce, green onion, and salty fragrance also reveal a little sweetness, and it is particularly attractive to pour it on the hand-rolled noodles of the root somersault. Oil-splashed noodles and cheeky noodles are also above the average level in the market. Generally speaking, Pingwa Sambao has a stable product and a large number of branches, so consumers in the vicinity can rest assured that it will be used as a canteen, and it will not disappoint you if they eat skewers to satisfy their cravings or noodles to fill their stomachs. However, whether it is skewers or noodles, the price of Pingwa cannot be called a cost-effective choice, and the food is very slow, waiting for 20 minutes to eat noodles is a common situation, if you are in a hurry, you must be cautious to eat.