Almost everyone in the northwest of Beijing is familiar with Xiao Shaanwa. Its predecessor was "Yellow River Water", which opened next to the Joint Art Museum for eight years, and then was forced to change its name and move due to brand disputes, and opened another Xiaoshaanwa opposite the original store site, which was cleared at the end of 2017, and only one branch of Wudaokou is still open 24 hours a day.

No matter how the address is changed, in order to be able to eat a mouthful of authentic oily noodles, Xiao Shaanwa's loyal fans always follow. The wide trouser belt surface is strong and porcelain, wide but not thick, full of satiety, and you can feel the overflow of wheat fragrance without chewing too much; The aroma of spicy seeds and oil is more domineering, and then the sauce at the bottom of the bowl is mixed well to wrap the dough, the seasoning is not heavy, and it can accurately mobilize the appetite, in all respects, it is just the right bowl of oily noodles. The biangbiang noodles in the store only have one more topping than the oily noodles, which are composed of diced carrots, soybeans, dried tofu, potatoes and fungus, which is more fragrant and fragrant, and the chewing experience is very rich.

Xiao Shaanwa's sanitary environment and service level are not outstanding, although the store is large, but the tables and chairs are often greasy, and the body feeling is not refreshing. Of course, most of the guests who come here don't care about that. Xiao Shaanwa's bowl of noodles can not be said to be amazing, but you don't need to worry about whether it is authentic or delicious, it gives you a more than ten years of unchanged level of steadfastness and properness, for many diners, this is the hometown of the stomach.