When it comes to Beijing's long-established German cuisine, Earl Lant Western Restaurant must be on the list. This German-style beer restaurant settled in Fangzhuang, Beijing in 1999, and has witnessed the changes of the Fangzhuang area. The name of the restaurant "Der Landgraf" is a medieval German title, and the Count of Landgraf in Beijing is also a transplant of a German restaurant of the same name. At present, Earl Lante has three branches, which are located in Fengtai Fangzhuang, Olympic Village and Tongzhou Grand Canal Forest Park, of which the Grand Canal store is mainly engaged in wedding business. The chefs of Earl Rand Earl have been trained in Germany for more than two years to ensure the quality of their products. The menu here is relatively simple, with sausages and salads as a common dish in German restaurants. The variety of dishes in the restaurant is slightly single, the production level is quite stable, and it will not step on the thunder, but the taste is relatively mild, and there are few brilliant points. In addition to classic dishes such as sausages, pork knuckle, and grilled pork steak, some flavor specialties are worth trying. For example, Zurich veal stewed with German pasta, stewed veal (Geschnetzeltes) is the national dish of Switzerland, veal is prepared with a sauce made with cream and wine, which is refreshing and sweet, and is paired with potato pancakes and German noodles to bring a rich taste experience, and the flavor is thick and thick. Also distinctive is the Flammkuchen, a rectangular thin-bottomed cake from the Alsace region that has a thinner base and a crispier texture than Italian pizza. The restaurant also offers a variety of flavors such as German, Mediterranean, spinach and firecrackers. The Earl of Rand also has some simple seafood dishes, such as pan-fried dragon fish fillet, grilled rainbow trout, smoked fish platter, etc., which have a distinct North German flavor. In addition, pickled cucumbers, pork liver sauce such inconspicuous side dishes, but also have a bright play, pickled cucumber with sausage pork knuckle, sweet and sour greasy, pork liver sauce with bread butter, smooth and dense. In terms of beer, Earl Lant does not brew its own beers, but uses imported German beers, including Weissen, Cologne, Bitburger and Case, which are all more mainstream German beer brands. One Rice Beer is the signature of the store, and 11 250ml cups of beer are served on a meter-long wooden tray, and there is a wide variety of alcoholic beverages to choose from. The interior decoration of the Earl of Lante Fangzhuang store is presided over by a designer from Cologne, Germany, and the walls and tiles are integrated with the regional customs of the Rhine Basin, and the style is simple and heavy. The restaurant is equipped with beer cooling equipment to ensure the quality of the wine in the wine delivery circuit. Earl of Lante's Guoao store opened in 2011, and the environment is similar to that of Fangzhuang store, but the decoration is newer. Both restaurants have private rooms, with the largest room in the Fangzhuang store accommodating up to 50 people, which is suitable for private events.