DK1308 Gold Medal Crispy Roast Pork Knuckle
The whole pork knuckle is boiled and then baked, the skin is crispy, the heat is suitable, the seasoning is salty and fresh, and the potato dough with pork knuckle is a classic German side dish, with added starch compared to mashed potatoes for a more solid taste.
Stuttgart gnocchi
The gnocchi is grilled with cheese and served with creamy mushroom juice, which has a rich aroma and a thick taste.
Onion rings with shrimp fillets
The onion rings are salty and crispy, the shrimp slices are crispy, the amount is large, and the greasy feeling is heavy, which is suitable for wine.
Other recommendations:
A selection of assorted sausages with sauerkraut, cheese platter, prawns and mango salad, skewers with vegetables and rice, cheese butter balls with bread, house brewed dark beer, traditional Bavarian white beer, house brewed yellow beer