There are two places in Beijing where you can taste good German bread: one is the Pranay at the Kempinski Hotel, and the second is the Denan Bakery. Since its opening for more than ten years, De Nan Bakery has the most abundant German bread in Beijing, which is highly sought after by diners at home and abroad, and has won many awards such as "Outstanding Bread" and "Outstanding Baked Goods" in thebeijinger's annual restaurant selection. On the second floor of the flagship store on Good Luck Street is the Denan restaurant Bodensee Kitchen, a small restaurant serving southern German cuisine. Germany is the home of baking culture, and in addition to beer and sausages, bread is one of the symbols of German cuisine. At the Denant Bakery, you can find more than 20 varieties of German rye, wheat bread and white bread, as well as a variety of homemade cakes and sweets. The flour used in the Denan Bakery is imported from Germany and made with only flour, water, salt and yeast, with very few ingredients added to present the original German characteristics. Denan's products are divided into four sub-categories: alkaline bread, German multigrain bread, meal package and German cake. This kind of bread will be soaked in alkaline water before baking, and after baking, it will form a dark brown color and a unique alkaline flavor. The alkaline buns at the Denan Bakery are moderately flexible, the twisted buns have a milder alkaline flavor and a slightly less flavorful taste, but the quality of the alkaline buffalo croissants is quite excellent, solid and salty. German multigrain bread is mostly rye flour, and the use of old flour fermentation, the appearance is strong, the shell is crisp and hard, the inside is strong, the fermentation of lactic acid makes the bread slightly sour, the flavor is rustic and simple, and you can taste the aroma of grains or nuts when you taste it carefully. In addition to bread, we also recommend German pastries, brioche, cinnamon apple strudel, cheese roll, etc., and there are many cakes to choose from. In November 2017, the second floor of the Deensee Bakery on Good Luck Street was upgraded to Bodensee Kitchen, a restaurant specializing in southern German country cuisine. The restaurant is led by two Germans and an Austrian, and the three owners come up with the concept of "Lake Constance cuisine", which is a fusion of the cuisine of the three countries on the border between Switzerland, Austria and Germany. The menu is mostly South German and Austrian classics, such as crispy pork knuckle, schnitzel, sausage platter, thin-bottomed flame cake, etc., which are not rich in variety and exquisite products, but the taste is quite decent, traditional and homely. De Nang Bakery currently has two outlets, one is located on Good Luck Street and the other is located on Bright Horse River, while De Nang Restaurant is located on the second floor of the Good Luck Street store. The exterior of the Good Luck Street store is a small wooden house, and the first floor is a bakery, with a small space and a few small tables. From the stairs to the second floor is the Denan restaurant, which is also small in size, with wooden furniture and red and white checkered tablecloths, but the restaurant is slightly outdated. The service level of the restaurant is acceptable, the waiters are dressed in special clothes, have a gentle attitude, and will take the initiative to recommend dishes for customers, and the dining experience is quite comfortable. Overall, if you're a fan of baked goods, then Denan Bakery is definitely worth a visit; Coming to Denan Restaurant for a simple meal and chatting is also another atmosphere and mood.