"Eight hundred years of ancient capital, six hundred years of simmering oven", when it comes to roast duck, cheap shop and Quanjude are names that cannot be bypassed. The history of cheap fang (biàn yí fāng) roast duck is the oldest in Beijing, it was founded in the 14th year of Yongle in the Ming Dynasty (1416 AD), and has a history of 600 years. In 2001, it passed the ISO9001 international quality system certification, and is now a national special restaurant. The cheap shop retains the most authentic way to eat roast duck - wrapped in baked cakes, and the dough core inside is used by the young master to wipe his mouth in ancient times, which is worth a try. The "Cheap Fang" brand contains the business philosophy of "convenient for the people, suitable for the room and IKEA", and has formed a dish characteristic based on the stewed oven roast duck and Shandong cuisine. As the spokesperson of the roast duck in the oven, the cheap shop does not have an open flame during the roasting process, and is called "green roast duck" by modern people. The so-called "simmering oven" roasting method first came from the cheap workshop, this roasting method is to heat the hearth with straw, put in the duck, close the furnace door, and simmer the duck at residual temperature, also known as "south furnace duck". Until the end of the Qing Dynasty, there were more than 20 roast duck restaurants using the oven method, and only 4 were "hanging oven" roast methods. The biggest feature of the roast duck is that it is full of moisture, which is not as crispy as the roast duck in the hanging oven, but the soup is rich and the aroma is more emanating from the meat, rather than pursuing the crispiness of the roast duck skin. There is no open flame in the oven, it belongs to the simmer fire is not a rapid fire, the air humidity in the furnace is large, the duck fuel consumption is relatively small, the fat layer between the skin and the meat is more obvious, the preservation is better, and the taste is more fatty. As a result, the roast duck that has just been served looks crumpled and shiny without the oiliness of the roast duck in the oven. The first plate of duck breast, the second plate of duck legs, and the amount of a whole floral roast duck cut is about 1/4 less than that of Liqun roast duck restaurant, and the duck rack is not given, so it can only be processed at the expense. The so-called floral roast duck here is actually a dipping sauce that is incorporated into the flower sauce to give the dipping sauce a jasmine fragrance. The bargain shop is famous for its four de-oiling - "de-oiling, de-fating, de-acidifying, and de-fishing", and pays special attention to the heat, and the duck roasted in the oven is crispy on the outside and juicy on the inside. On the basis of a century-old technique, vegetables are stuffed into the duck blank to remove greasy and increase the flavor. The side dishes have been improved to toon seedlings, radish seedlings, peanut leaves, etc., and those who like new flavors can try the new way of eating this century-old stewed oven. The duck meat is very moist and each part is particularly tender. If you only talk about the taste of duck meat, the cheap shop has indeed achieved the extreme; But when the duck skin is taken out and dipped in sugar, the taste is worse than that of the hanging stove, and there is no melt-in-your-mouth texture. The lotus leaf cakes in the bargain shop are thicker and have a harder texture. There is a small piece of noodles hidden in the roasted cake with duck meat, and you can take out the core of the noodles to wipe your mouth, and pass the addiction of the ancient young master. Cheap Fang and Quanjude have become tourist check-in shops, but there are many franchise stores, and it is impossible to guarantee that the products of each store are consistent, and it is safer to go to the old store of Cheap Fang Hademen. If you are not interested in the taste of duck skin and prefer duck meat full of moisture, you can try the roast duck in the oven at the bargain shop. Compared with restaurants of the same stall, the bargain shop is really a bit cheap, the price of a roast duck is 198 yuan, and you can order half a set. As for the other dishes, the lightning rate is relatively high, and the restaurant craftsmanship is average, so it is not recommended.