Shangri-La Hotels and Resorts has always been known for its Cantonese cuisine, but at its Kerry Hotel, Beijing, the Chinese restaurant Haitian Pavilion has the highest order rate for Peking Duck, which is not only crispy and mellow, but also has a beautiful name - duck edge. Haitian Pavilion is located in the core area of Beijing CBD, high-rise buildings are lined up one after another, Chinese and foreign famous enterprises are side by side, famous chefs and famous restaurants are gathered, chef Yuan Chaoying can be called the treasure of the town, Master Yuan inherited Quanjude, in the 23 years of Quanjude, from the lowest handyman to the assistant manager of the store, the roast duck from Beijing to Japan, Germany. In the history of the development of roast duck, the imperial kitchen borrowed from the practice of roasting meat in Cantonese cuisine, and roasted the duck directly on the fire, so as to have a real roast duck in the oven. Duck rim roast duck at Sky Pavilion is by order only, you need to call 70 minutes in advance to make a reservation. Compared to the 45 minutes in a restaurant, the roasting time is long in the jargon, and the purpose is to allow the fat to work fully between the skin and the meat, so that the roasted duck skin is crispier and the meat is more tender. In the same business district, the level of Haitian Pavilion is much more stable than that of the Red Pavilion, and the production level has always been online. Chef Yuan has put all his efforts into the details of the roast duck – the duck comes from the four-and-a-half-pound special captive duck from Beijing's historic Nanyuan Jinxing Duck Farm, and the duck breast is milky white and has a smooth skin, which is a prerequisite for roasting the best roast duck. The roast duck of the duck edge must be made of jujube wood, and it must be three knives and six halberds or two knives and four halberds, each of which is 40 to 50 cm of century-old jujube wood, this kind of wood has a high density, stable firepower, and the stove is burned thoroughly, which is the only way to make the roast duck skin crispy and crispy. Compared with the hundreds of yuan a ton of fruit trees on the market, the current market price of jujube wood is more than 10,000 yuan per ton, and now the century-old jujube wood is getting more and more expensive. Of course, for ordinary diners, it is difficult to eat the taste of roasted duck made of different woods, and jujube wood represents more of an old Beijing feeling. The duck edge roast duck is roasted and sold, and the roast duck is refused to be sold and sliced back to the oven. It generally takes 6 to 8 minutes to slice a roast duck, each slice is in the shape of willow leaves, 5 cm long and 0.2 cm thick, with exclusive handmade duck cakes, secret sweet noodle sauce, melon strips, garlic paste, and sugar, without a little fatty feeling. The slow-simmering duck soup is the best choice after tasting the roast duck, the soup is fragrant and refreshing. Roast duck 328 yuan a piece, 230 yuan a half, baked cakes, lotus leaf cakes, sauces, etc. have to be charged separately, the price leads the capital, and the amount is small, of course, the cost performance is not high. In addition to roast duck, there are many special options such as eggplant. This dish comes from Grandma Liu's visit to the Grand View Garden, and the original meaning of "fish" is to cut the dried fish, and the eggplant is the dried eggplant cut into slices of pickled vinegar. Wang Xifeng knows the method of this dish: "Take off the new eggplant buns in April and May, remove the skin and stalks, just clean the meat, cut it into hair-thin shreds, dry it, take a fat hen to make the old soup, taste the chicken soup steamed in the steamer on the eggplant silk, and then take it out to dry." In this way, nine steaming and nine drying must be brittle, and it must be sealed tightly in a magnetic jar. When you want to eat, take out a plate and mix it with fried chicken and melon seeds. "Seasonal vegetables and desserts can be decided according to your mood for the day, and rice rolls, shrimp dumplings and old fire soup are reliable choices in the city. If you want to indulge your taste buds with Cantonese snacks and Beijing roast duck at the same time, Haitian Pavilion is the place to be. The private rooms of the Sea Sky Pavilion are luxurious and spacious, with a modern style and do not pursue royal aesthetics. In addition to business negotiations, you can come to Haitian Pavilion for dinner with family and friends to try the lunch buffet, the dim sum is made to order, the shrimp is very fresh and juicy, and the quality is very good. Free parking is available for 2 hours in the mall.