Wutong is a typical fusion restaurant, Sichuan, Cantonese, Western, Japanese, Beijing cuisine can be enjoyed here, the restaurant is built around a large tree, the transparent glass structure makes diners feel like they are in nature, fashion feeling full score. The ingredients of the sycamore are also "environmentally friendly" routes, the dishes are light, less oil and less salt, and do not lose the taste, which is a romantic choice for couples to date.

Roast duck is not Wutong's best dish, but it can be freshly roasted and sliced, and the appearance is quite outstanding. The prices of the two dishes of four-flavor roast duck and puff pastry suckling duck are 328/198 yuan respectively, and the price is moderate. Wutong is very particular about plating, in addition to the skin slices down, the roast duck will also have two duck legs, the shape is cute. The most commendable four-flavor roast duck is the four-flavor dipping sauce, plum sauce, mustard kiwi jam, sweet noodle sauce and garlic sweet noodle sauce, all of which have a harmonious taste. Lotus leaf cakes and pita bread are available in unlimited quantities, with good toughness and good warmth. However, Sycamore does not provide duck rack processing, so it can only be packed and taken away. But when you taste it carefully, there will be a slight duck smell, and it is easy to get tired if you eat more. Puff pastry duck blends fat and crispy taste, although it does not melt in the mouth, but it is also very distinctive. In general, suckling duck is better than large roast duck and is more suitable for two people.

Sycamore Plus is an upgraded version of Indus, which retains the original classic dishes, and there are many creative dishes from the chef, with higher prices and better taste. For example, truffle duck rice, which can only be tasted by Sycamore Plus, must be booked in advance to eat. The service level of Wutong is worth giving 10%-15% service fee, which is not common in Beijing. When making a reservation for a restaurant, indicate that you are coming for a birthday or anniversary, and the restaurant will prepare rose petals for customers to add to the romantic atmosphere. The service is careful and thoughtful, the bell can be in place in time, the water service before the meal is very timely, the rhythm of the dish is also very good, and the basic can be done after eating and then the next dish, it can be seen that the Sycamore has spent a lot of thought on the training of service personnel, which has also become a highlight of the Sycamore restaurant worth recommending.