Big Yali can be called the most affordable roast duck in Beijing, you can eat passable roast duck below 100 yuan per capita, the cost performance is quite high, and the dishes are not only roast duck, the dishes of Jingluchuan are integrated, and friends from all over the world are the most suitable for gatherings. The roast duck made by this restaurant like a food stall is still quite recommended, with a large number of branches in Beijing, and the geographical location is generally located near residential areas, and the production level is quite uniform. If you are suddenly hungry while shopping, you can still choose to eat a big pear with confidence. In order to ensure the quality of the roast duck, the duck blanks of the big Yali roast duck restaurant are all made of 5 catties and 8 taels of duck with a fat-to-thin ratio of 8:2 or 9:1, and the sauce is a special sweet noodle sauce made of Liubiju noodle sauce with sesame oil and rock sugar, which is used to make duck meat, which is sweet and not astringent. However, the taste of this sweet noodle sauce is closer to the taste of the green onion companion, which is not authentic enough, and it is more pleasing to young people in terms of practice. The refined duck soup is slowly simmered by the chef for four to five hours, and is milky in color, rich in flavor and fresh in flavor, making it one of the signature must-eats. The reason why it is called big duck pear, in addition to roast duck, you can also try pear soup. The small hanging pear soup is a characteristic of old Beijing, the big duck pear is cooked well, the taste is slightly lighter, you can drink it while eating roast duck to relieve greasy. The golden duck pear of the big duck pear is also one of the characteristics, and it is fried into the shape of a duck pear wrapped in bean paste with glutinous rice, and it looks cute and cute, so you can try it. The other dishes are more like Northeast cuisine, cheap and large, and they don't pay attention to plating. If you don't love roast duck so much and just want to taste the taste of roast duck, it is recommended to choose Big Yali as the first stop. The disadvantage is that the color of the roast duck is average, the knife technique is relatively rough, and the dough cake is easy to cool. However, as a chain restaurant, it is the best choice at the same price to be able to bake and slice. Da Yali also undertakes wedding banquets and has always been an affordable choice.