Shihuili Xiaolongbao Noodle Restaurant is an old xiaolongbao restaurant that everyone knows about in Dongshankou, which has been open since 2009 and has many repeat customers. The owner of Shihuili is from Shanghai, and most of the 10 employees in the store are from Shanghai, so the products are unique to Shanghainese. There are only a handful of varieties in Shihuili, which are divided into four categories: xiao long bao, noodles, wonton stew, and cold dishes. Xiao Long Bao is the signature of Shihuiri. The minced meat of Shihuili is a typical salty and sweet taste of Shanghai. The minced meat is made by hand, and you can see the staff neatly wrapping xiao long bao from the shop window, and the experienced guys can basically make a basket (8 pieces) in a minute. A small dish is placed in the steamer of the xiao long bao, which increases the swirling airflow when steaming the buns, so that each bun is fully heated, and this plate is used to hold shredded ginger and vinegar when served, which is also considered to be the authentic Shanghai way of eating. Different people have different styles of tasting xiao long bao, some people prefer to stuff xiao long bao into their mouths, and some people like to eat it open, the soup is the soup, and the filling is the filling...... But among them, one thing is absolutely constant, that is, it must be "eaten while it is hot". The fresh meat stuffed xiao long bao in Shihuili is very delicious, but the crab roe aroma of the crab roe xiao long bao is not strong enough, which is a bit of a pity. Pasta is also Shieeri's specialty. The focus of the Suzhou-style noodle soup is on the toppings, and the menu includes braised pork chop noodles, Shanghai grandma stewed pork noodles, smoked fish noodles with sauce, vegetarian chicken noodles, etc., all of which are very authentic. Recommend Shanghai Ah Po stewed meat noodles, the fat meat melts in the mouth, the lean meat is crispy and sweet, and the taste is mellow, but there is only one piece, which is not enjoyable enough. If you prefer a simple taste, you will not disappoint with shredded pork noodles with pickled cabbage, fried sauce noodles, and scallion oil noodles. The wontons and cold dishes are also not bad. Shrimp and fresh meat wonton stew is not uncommon in the market, but salted egg yolk fresh meat wonton and wild shepherd's cabbage fresh meat wonton are rare to taste, so you can taste it here. Cold dishes include hot and sour kelp shreds, Buddhist vegetarian chicken, preserved eggs with sesame oil, wild cloud fungus, preserved egg tofu with sesame oil, etc. Located in the old town, Shihuiri is full of authentic market fireworks. The store is not large, there is no ornate decoration, and the faded and yellowed old photos of Shanghai Tang on the walls add a sense of age to the environment. The price of a serving of noodles and xiaolongbao is about 10 yuan, which is very affordable. Most of the people who dine here are neighbors, and the staff are friendly and friendly, and they are orderly during peak times. On weekends, the store is full at noon, and business is very busy, but on weekdays there is usually no waiting for a table.