As a fast-moving consumer goods brand under Yanjiangnan, which focuses on small dishes and snacks in Jiangsu and Zhejiang, the strength of Shangcang should not be underestimated. In recent years, Hangzhou cuisine has become popular in Guangzhou, and the first branch of Shanglong is located next door to Yanjiangnan Restaurant in Gaode Land Plaza, the core area of Zhujiang New Town, which seems to be intended to attract customers to Yanjiangnan, and also lower the entry threshold of Jiangsu and Zhejiang cuisine in Laoguang. Dim sum occupies a whole page in the menu of the previous cage, among which the well-known Nanxiang xiaolongbao, whose production skills have been successfully selected as a national intangible cultural heritage, the Nanxiang xiaolongbao in the previous cage has thin skin, tender meat, juicy and fresh taste, which is very worth a try. Shanghai fried buns have a history of 100 years, and the last basket of fried buns is also a must-see. "Green onion bun juniper" is a special traditional snack of Zhejiang Hangzhou, the raw green onion is mixed with sweet noodle sauce, wrapped in spring roll skin, fried until the skin is golden brown, and it tastes delicious and crispy. Shanghai Tiaotou Cake, also known as "Fine Sand Tiaotou Cake" and "Bean Paste Tiaotou Cake", is a combination of fine bean paste and dense glutinous rice, sweet and glutinous. In addition to the above, dates and coconut cakes, Huangqiao shortbread, Jinbai spring rolls, marshal's mansion scallion pancakes, Shencheng rice cakes and other dim sum are also delicious, one serving is not more than 20 yuan, the portion is small, and you are not afraid of eating a few more. In the menu, there are not only dim sum, but also some Jiangsu, Zhejiang, Cantonese, and dessert soups. Jiangsu and Zhejiang dishes include Sixi roasted bran, Huadiao drunken chicken, Hangzhou Dongpo meat, steamed small yellow croaker with snow cabbage, grandma tofu, Yangzhou lion head stewed fresh mushrooms, etc.; The Cantonese-style barbecued pork at Gaode Land is worth recommending, such as lychee charcoal roast goose, roast pork with chemical skin, barbecued pork with honey sauce and tea-flavored suckling pigeon, all from the barbecue oven in Yanjiangnan; In terms of desserts, West Lake lotus root flour, stewed papaya with coconut milk and aloe vera, and freshly squeezed mango juice are all very popular; It also launches healthy soups every day, such as stewed pig exhibition with osmanthus, stewed black chicken with American ginseng, stewed pigeon with fresh cordyceps flowers, stewed fish with black wolfberry, etc., which cater to the taste of Cantonese people. The decoration of the last cage is mainly based on logs, and all the tables, chairs, lighting, and hanging paintings are harmoniously matched, and the overall feeling is young, fresh and bright. The semi-open kitchen allows you to watch the ingredients being made, and the Jiedeng Metropolis store also adds a fresh fruit bar, which provides more than 10 kinds of seasonal fresh fruits mixed and squeezed juice. Both stores are dominated by tables for 2-4 people, and the distribution of booths and round tables for 8 people is relatively compact, but it is also reasonably arranged. The waiters are sufficiently manned and the service is proper, but some of the staff are not soft enough in their eyes and movements, and they do not know much about the menu, so it is recommended to strengthen the training. It is worth noting that the actual number of dim sum snacks in the previous cage is different from the picture, for example, there are only one or two dim sum in a single basket, but there are more than one in the menu picture to show the appearance, and diners should see the actual unit price quantity clearly to avoid a psychological gap.