Gold medal dragons

Overall scoring
74
Word-of-mouth ratings
4.5
Popularity index
18633

Gold Medal Dragons - Merchant Reviews

Gold Medal Dragon was founded in 2002, formerly known as Shenzhen Din Tai Fung, which is the Shenzhen branch of Taiwan Din Tai Fung. The original Shenzhen Din Tai Fung Company broke away from the Taiwan head office and created a new brand of "Gold Medal Dragon". At present, there are about 10 branches in Guangzhou, Shenzhen, Hong Kong and Dongguan. Gold medal Xiaolong adheres to the strict standards of Din Tai Fung, stipulating the thickness of the skin and the weight error, and the fold must also be more than 18 folds. When it comes to crab roe xiaolongbao, the old Changzhou people have a very interesting saying. Changzhou small cage is divided into three types: with the number, the inlay, and the crab. "Sui" does not add crab oil; "Pair inlay" is a basket of steamed buns with six crabs, six without crabs; "Add crab" is all crab oil. Because it is more greasy to eat crab alone, people came up with the idea of Larry, so there is a conventional name of "inlay". In addition to crab roe and fresh meat filling, xiaolongbao also has kimchi flavor, jade conpoy flavor, spicy flavor, and even sweet flavors such as bean paste xiaolongbao and taro paste xiaolongbao, which is suitable for friends who like to try fresh. The menu of the Golden Dragon has a wide range of options, in addition to snacks such as steamed buns, siu mai, and potstickers, as well as braised vegetables, hot dishes, and noodle soup. Recommend the tube rice cake, which is a glutinous rice snack from Taiwan, it is said to be boiled in a bamboo tube to get the name, there are pickled fried shrimp, dried radish, shiitake mushrooms, etc., the fragrance seeps into the glutinous rice grains, each salty and fragrant. Steamed pork ribs, three-cup chicken, and gold medal oil tofu have a high serving rate, and Taiwanese braised pork rice, braised pork hand noodles, and scallion oil noodles are also well received. At present, there is only a Kaisa branch in Guangzhou, which has been open for nearly 10 years, and although the overall production of the store is not too much of a surprise, the taste is quite satisfactory. The decoration of the store is simple, the popularity is not very strong, the advantage is that there is no need to wait, the service attitude of the clerk is better, but the speed of serving is slow, as a place to eat dim sum side dishes is acceptable, it is not worth a special visit.

Gold Medal Dragons - Recommended Dishes

Gold medal xiaolongbao
A cage of 6, the skin is very thin, no leakage of soup, the soup is more, the taste is good, but the cost performance is not high.
Rice cakes
This is a glutinous rice snack originating from Taiwan, and it is said that it is boiled in a bamboo tube. The appearance is very exquisite, and the size is very mini. There are pickled and fried dried shrimps, dried radish, shiitake mushrooms, etc., and the fragrance seeps into the glutinous rice grains, and the salty and fragrant flavors are in.
Taiwanese braised pork rice
A common meal in Taiwan, the marinated meat sauce is thick, and the bibimbap is very good to eat.
Other recommendations:
Crab roe xiaolongbao, fresh meat pot stickers, shrimp siu mai, Yuanzhu local chicken soup, steamed pork ribs, three cups of chicken, gold medal oil tofu, braised pork hand noodles, scallion oil noodles, shou peach buns

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