Located next to Tianhe Park, Peak Concept Sichuan Cuisine is a creative restaurant that focuses on traditional Sichuan cuisine and innovative dishes. The founder of the restaurant is the executive director of the Chongqing Chamber of Commerce in Guangdong Province, and the head chef is the first batch of "Chongqing Famous Chefs" certified by the Chongqing Catering Association, and he is under the tutelage of Wu Wanli, the master of Sichuan cuisine. Since its opening in May this year, dozens of celebrities have visited the summit, including Hong Kong actors Lei Yuyang and Wan Qiwen, Hong Kong musician Xiang Xuehuai, Guangzhou well-known local actor Qian Ying, and famous Internet celebrity Ayawawa.

The top of the mountain concept Sichuan cuisine is located on a small hillside, and it is a short walk up the mountain. The main body of the restaurant is a small villa, quiet in the middle of the city, with a chic mountain view. The interior is quiet and elegant, and the outdoor terrace bar is where musicians sing every night.

The dishes at the top of the mountain can be divided into two types: innovative dishes and traditional Sichuan dishes, among the innovative dishes, Wudu shrimp balls, Fuguihua Niannian Youyouyu, Penglai snowflake beef, lime wild flower snails, Yunqi Yin peach foie gras, stewed beef brisket with matsutake mushrooms, Xue Mei Niang, etc., are all the signature dishes of the store. Wudu shrimp balls are fried shrimp balls, with a sweet and sour taste, and smoke from dry ice when served, and clouds and mist are shrouded. Lime wild snails, fresh snails with mustard, pepper oil mixed together, and lime sour blend, beautifully arranged, spicy taste. There are fish in the rich flower every year, and it is the osmanthus fish from the thick slices of hot water on the table, and when the dish is served, it is poured with a secret sauce, accompanied by dry ice, and suddenly the wind and clouds surge, and the charm is full. The cinnamon fish fillet is tender and tender, the peanuts are salty and crispy, and the peppercorns are numb, which is quite brilliant. "My Special Drink" is the signature drink at the top of the mountain, lime, kumquat, mint leaves and syrup, refreshing and appetizing. The restaurant's regular Sichuan cuisine is also considered to be a good taste, and some authentic flavor dishes are also introduced, such as Qianjiang chicken offal and post pavilion crucian carp, which are not often found in Sichuan restaurants in Guangzhou.

The service of the restaurant is very enthusiastic, from telephone reservation to on-site service are thoughtful and meticulous, on-call, attentive, will take the initiative to seek customer feedback, and actively follow up. The restaurant has hall seating and private rooms, so it is recommended to reserve a private room for a large number of diners. The restaurant has a small parking lot at the bottom of the hillside, parking is easy, and parking is free for meals.