Taji Taji Theme Restaurant is the first Taji pot-themed restaurant in China, located in the 289 Art Park. The so-called "Tajine" is the ancestor of the modern micro-pressure cooker, which originated in Morocco in North Africa, and is distinguished by the use of a pointed cap-shaped lid that allows dishes to be prepared without water, and the word "Tajine" also refers to dishes made in this way.
The design of the Taji Taji theme restaurant is designed by the well-known space designer Cai Jiao, and the decoration is full of exotic style, imitation red brick cladding, arched ceiling, carbon steel fireplace, chandelier, neon lights, etc., making the restaurant look atmospheric and interesting. The tableware and decoration of the restaurant are also original, the steam pot is custom-made from North Africa, the North African tambourine is hung on the wall, and many ingredients are also taken from the place of origin. The most interesting part of the restaurant is the three caves on the side of the lobby, where customers can sit and experience the unique atmosphere of exotic cuisine.
As a Taji Pot themed restaurant, Taji Taji's cuisine naturally focuses on Taji Pot. The restaurant's signature dish is the Italian Siphon Coffee Brisket/Lamb Brisket Tagine, which is a taji dish made with coffee extracted at a constant temperature in a traditional siphon coffee pot and cooked with the main ingredients. When the food is served, the waiter brings the tagine pot and the siphon pot to the diners at the same time, and the tagine pot contains beef brisket and onions, tomatoes, mint leaves, carrots and other side dishes, and the coffee is brewed on the spot. After brewing, pour the coffee into the pot, then cover the pot, place dry ice to create smoke, and simmer for 10 minutes before serving. Belgian craft beer fish tagine and French red wine brisket/lamb brisket tagine are similar, except that strong ale and red wine replace the extracted coffee. In addition, there are also North African Kusi Slippery Chicken Porridge/Seafood Porridge Tagine Pot, Yunnan Rose Flower Chicken Tagine Pot, Durian Mango Chicken Tagee Pot, Singapore Spicy Crab Tagee Pot, Chongqing Spicy Tagine Pot and so on.
In addition to the main dish of Taji's pot, several coffee snacks such as coffee peanuts, coffee dumplings, and coffee handmade noodles are also quite innovative. The four side dishes paired with the tagine pot are equally lovely, and the mini tagine pot is small and exquisite, and the side dishes are fresh and appetizing.
Overall, the dishes of Taji Taji theme restaurants are novel, the shape of the dishes and the way they are prepared are relatively novel, the dining experience is more interesting, and the taste is more unique, but the taste buds are still acceptable and suitable for tasting. The service attitude of the restaurant is very good, the tarji pot is cooked by the waiter, and the waiter will also introduce the characteristics of the tarji pot and various details of the cooking process to customers. If you want to experience the cave table at the restaurant, it is recommended to make a reservation in advance.
