Backstreet Tang Kitchen is a new Cantonese cuisine brand under Guangzhou Tang Kitchen Group, which is different from the high-end dining routes of the other three restaurants of Tang Kitchen Group, and focuses on creative new Cantonese cuisine, nostalgic cuisine and molecular cuisine. From the design of dishes, plating, to interior decoration and furnishings, the backstreet Tang Kitchen has been innovated on the basis of traditional Cantonese cuisine and old Guangzhou culture, and the novel and fun dining experience has made the backstreet Tang Kitchen win super popularity, and currently has 6 branches in Guangzhou and Foshan, which can be seen in its influence.

For example, Haiyin Festival Walk store is based on the evolution of transportation, Lefeng Plaza store is based on the Guangzhou nursery rhyme "Falling Rain", and China Square store is based on the old vegetable market and food stamps. The creation of the atmosphere of the restaurant environment is more attentive, from the utensils and utensils to the box hall, all of which are carefully created by professional designers, and the traditional elements of the old Guangzhou Xiguan are reinterpreted in a modern design way, in the restaurant you can see the Lingnan elements such as Manchurian windows, sliding doors, granite slabs, etc., and the red, white and blue stripes of the card seat sofa are also the symbols of the old era of Guangzhou. The most interesting thing is the rickshaw area, some of the seats are decorated in retro-style rickshaws, lined up, full of old Guangzhou atmosphere, and dining here is full of fun.

The Tang Kitchen in Backstreet is known for its novel and innovative dishes, with novel and interesting ingredients combinations, cooking methods and plating, and new dishes are introduced from time to time. "Thirteen Units" is a famous dessert in the backstreet Tang Kitchen, which is made of white coconut milk cake and green cucumber jelly to make a mahjong shape, wrapped in red bean paste filling, fragrant in the mouth, and the shape is very attractive. The nostalgic dish "Four Blessings" is the traditional salt-baked pork belly, sauerkraut intestine, Dongpo meat and tomato sauce shrimp, which are in a decent taste and served in four mini small cans, which are very chic on the plate. "Garlic beef" is also a favorite dish for diners, and the potted plant shape is actually oyster mushroom and garlic beef. "Aunt Street Bath" is a molecular cuisine with rich ingredients, such as wing soup, fish maw, oysters, flower nail meat and tofu in mountain spring water, which are boiled together and served in a bathtub-shaped container, covered with a layer of molecular ginger bubbles, and the process of eating is also quite interesting. Popsicle milk tea is a must-order at almost every table, and the combination of popsicles and milk tea is full of creativity. Dishes such as "Chicken Singing and Smoke Quiet", "Jiang Taigong Fishing", "Tortoise and Rabbit Race", "Chicken Laying Eggs, Eggs Laying Chickens", "National Treasure Steamed Eggs", "Flower Heart Big Radish", "Molecular Watermelon Ice Cream" and other dishes are also very innovative. Of course, in addition to creative dishes, Backstreet Tang Kitchen also has down-to-earth traditional dishes such as sour pork, tofu pot, and roasted goose noodles, and the taste is also passable.

For diners, the products of Tang Kitchen in Backstreet are more novel and interesting, and the taste is still different from that of traditional Cantonese restaurants, which is suitable for customers who are looking for a different experience. The backstreet Tang Kitchen is famous, and it takes a long time to queue, especially in the book shopping center store. Due to the complexity of the process, some of the dishes in the innovative dishes are produced in limited quantities every day, and they are often sold out later in the evening, so customers are advised to arrive early. You can order food by self-ordering using the video machine, and after ordering, a video introduction video of the ordered dishes will be played, and of course, you can also ask the waiter for a traditional paper menu. In addition, the book center store of Tang Kitchen in Backstreet closes with the business hours of the book center, and closes early, and the restaurant begins to prepare to close after 9 p.m.