In Guangzhou, the concept of Chinese cuisine is one of the most representative creative restaurants. Founded in 2015, Diadome Concept Chinese Cuisine is located in Padai Bar Street, the same door as the popular restaurant Mr. Rocky, and has attracted many diners with its conceptual menu design in the past two years, and is one of the hottest creative restaurants in Guangzhou. The word "廾" means to rise, and the word "dome" means the firmament, and the name "廾qiong" means that the fusion of food and cooking has no boundaries.

The restaurant is known for its exquisite presentation and ostentatious shapes, while the taste base of its dishes is mainly Sichuan cuisine, which combines elements of multiple cuisines and multinational cuisines. Most of the dishes are intended to present an oriental Zen or avant-garde visual perception, and the use of dry ice and liquid nitrogen is the most common way to create a restaurant.

Liquid nitrogen green peppercorn snail slices are a popular dish, the waiter will smoke the dish when serving, and an ice hockey puck in the center of the cloud is crystal exquisite, and the appearance is full of fairy. When the smoke clears slightly, the ice pucks can be broken with an iron spoon, which is filled with green peppercorn snails and served in a whiskey glass-sized container. The snail slices are crisp and tender, the peppercorns are slightly flavorful, and the spicy hemp is heavier, but you can still taste the essence of the snail meat fresh and sweet. African ice cabbage is also a cold appetizer with a high appearance rate, the same smoke with dry ice, the ice cabbage has thick leaf flesh, crisp leaf stems, rich moisture, sweet fruit and vegetable flavor, the fly in the ointment is that the matching peanut butter and mustard soy sauce are difficult to better line the thin taste of vegetables. Stone-cooked snowflake beef is the restaurant's recommended dish, and the waiter will cook the beef on a high-temperature slate when serving, and ask the guests how cooked they want the beef, and sprinkle Himalayan rock salt during the cooking process. The beef used in the restaurant is Australia's 200-day grain-fed beef, the fat is marbled, the meat is thin, and there is no seasoning except sea salt.

In addition, rum flame pine nut fish, mushroom buns, wusong crispy tofu, braised sea cucumber, goldmelon multigrain soup, coconut fragrant fried shrimp balls, pebble sauna shrimp and so on are also several dishes with high appearance, with brilliant visual effects and decent production standards.

The environment of the restaurant is quite distinctive, with a rough and cold concrete building on the outside, and the entrance door is a heavy cement automatic door, which has a distinct personality. The interior is mainly decorated in industrial style, with dark colors, exposed pipes, and a good combination of cement materials and wooden seats. The dining area is mainly distributed on the first to third floors, with double sofa seats on the second floor and landscape seats on the third floor. The black porcelain tableware and iron tea set are also rich in texture, which is very suitable for the environment and dishes. There is a bar in the corner of the second floor that specializes in cocktails. In addition to the special shape of the dishes, the shape of the cocktail is also quite interesting, and interested friends can also try it.

The waiters in the dome are all dressed in black uniforms and fisherman's hats, and their style is quirky and curious. The service is smiling, careful and courteous, and will patiently answer customers' questions. There are still a lot of waiters in the store, but the circulation of the restaurant makes it difficult to see waiters in some corners, and customers need to actively look for waiters. In the evenings and on weekends, the restaurant is very popular, and there may be a queue, so it is recommended to arrive early. The location of the Chinese cuisine is relatively inconvenient for public transportation, and the most convenient mode of public transportation is the scenic tram on the bank of the Pearl River. In addition, in addition to Padai's main store, Diadome Concept Chinese Cuisine will also open a new store in Zhujiang New Town in the near future, and interested friends can pay more attention.