Lao Wanhui is undoubtedly the most common Shaanxi noodle brand in Shenzhen, and since its establishment in 2014, it has 17 branches in the downtown area. Compared with other raunchy Shaanxi noodle restaurants, the old bowl will have a quiet and elegant environment, and the dining area is comfortable and clean, which is more suitable as a place to rest or gather.
The noodle making technique of the old bowl will be neat and orderly, knead the dough for half an hour until the surface of the dough is smooth and elastic, and then divide a pound of dough into six agents, and then pull the dough after half an hour; When pulling the dough, stretch the dough to 1.4 meters, wrestle and pull four times to ensure that the noodles are firm and solid, and reach the best thickness, and cook for two minutes before removing them.
In Guanzhong, Shaanxi, people call the big bowl "old bowl". The noodle bowl of the old bowl is deep and large, and the weight is touching. The wide trouser belt is full of satiety, and you can feel the overflowing wheat fragrance without chewing too much, and the entrance is soft and tough. However, the toppings of the biangbiang noodles are a failure, the tomatoes are lumpy and not runny, the beans are green and tasteless, soft but not crispy, both of which are incompatible with the noodles; Dried tofu and braised pork are a relatively common pairing, but the seasoning is salty, and one bite can't help but make people frown when they are not mixed. I don't know if the store is to make the portion more solid, or to sell the high price of 24 yuan / bowl, the toppings are so many but rough, if you just want to eat noodles, order an 18 yuan oil noodles, the surging aroma of oil and spicy seeds and the thick wheat aroma of noodles are enough to make people happy.
In addition, Lao Tongguan meat sandwich buns, mutton skewers, old yogurt, and cold skin are also the signatures of the Lao Wanhui. With a good production standard and a very convenient location for the branch, the old bowl will have average scores in various indicators, so you might as well give it a try when you are hungry.
Guan Zhongyuan, which is comparable to the scale of the Old Bowl Club, is also a northwest noodle restaurant with many branches in Shenzhen, but the production is really not outstanding, the noodles are too thin, and there is no wheat fragrance; The side dishes are perfunctory, and the sprouts are all soybean heads, which greatly affects the taste; The oily and spicy ones also have no memory points, so they are not recommended in the list.
