Contrary to snail lala, I am still thinking that snail noodles can give a nice score on the side dishes. The dry cut powder with a round body has a soft and tough taste, and the yuba is fried with rosin and bright color. After absorbing the soup, it is most suitable to wrap rice noodles in a mouthful, and the mouth is full of bean aroma and sour aroma. Peanuts and fungus are crispy and crispy, and cannonballs (tofu bubbles) and duck paws are also signatures, and although they are not authentic, they have a decent taste. The taste of capers and bamboo shoots is very positive, even if you soak it in the soup for a long time, it is still sour and refreshing when you bite it, which also makes the whole store permeated with a lethal smell, this smell will tenaciously burrow into clothes, penetrate deep into the hair, linger for a long time, remember to rush home immediately after eating to take a shower and change clothes.

The soup is the restaurant's weak point, the improved flavor is lighter, the aftertaste is lighter, and the spiciness is provided by chopped peppers instead of red chili oil, which is very unauthentic. The environment in the store is clean, the service is gentle and careful, the checkout will take the initiative to remind the preferential activities, there are lemonade and shared charging tools after seating, the seats are soft sofas, and the overall dining atmosphere is much more comfortable than the general fly restaurant. If the flavor is not so heavy, or the requirements for the side dish are higher than the soup, you can try the snail noodles that you are still thinking about.

The spring snail noodles that are in the limelight are actually performing very poorly, the soup is light and tasteless, and the basic salty aroma cannot be satisfied; The powder itself has no toughness, it will break as soon as you sip it, and the scores of the two hard indicators are very low, so it is not recommended in the list.