Thanks to Shenzhen's diverse population, it's not difficult to eat a bowl of exotic food here. If you're a spicy fan and prefer a savory flavor with a rejuvenating flavor, Xinjiang fried rice noodles are definitely worth a try.

Zhuo Kee rice noodles were founded by two young men from Urumqi, the store is still young, but the taste control is very sophisticated. Most of the ingredients in the store are flown in from Xinjiang, and the screw pepper and sweet noodle sauce are the essence of fried rice noodles, the former has a thin and crispy skin, and a spicy and mellow aroma; The latter has a strong aroma of watercress, and together with the screw pepper, it coats the rice noodles with a reckless spicy feeling. Xinjiang flavor rice noodles originated from Guizhou, the selected Guizhou rice noodles are thick and chewy, not easy to break during stir-frying, and the processing method of soaking first and then steaming retains the fresh rice fragrance, which can better taste the original taste of rice noodles when making soup or dry mixing.

The most popular dish is stir-fried chicken and beef. The celery in the chicken stir-fry is kept upright in the stir-fry, not paralyzed or soft, and the bite is crisp and refreshing, which can save the tongue that has been scrapped by the spicy a little, but unfortunately the part of the chicken is woody, and the performance is not as good as the supporting role; The beef fried is the hind leg meat, which is tender and fragrant, and the green onion is full of tacit understanding. Even if Xinjiang rice noodles are fried, there is a lot of sauce at the bottom of the bowl, if you want a drier taste, you can choose to mix rice noodles, which are relatively spicy and salty. It should be noted that the store provides four kinds of spicy options: not spicy, slightly spicy, medium spicy and spicy, not spicy is more boring, slightly spicy is suitable for most diners who want to taste the flavor and are afraid of diarrhea, medium spicy has been able to meet most of the Hunan or Sichuan spicy friends, if you are bold enough, or the stomach is strong enough, it is recommended to attack the spicy directly.