Since 1994, the Peak Cave Noodle Shop on Yuanling 3rd Street has been the dream of many people. For more than 20 years, the store has not changed, both in terms of taste and the plastic tables and chairs in the store.
To be able to stand tall in this fast-growing city, half of the credit goes to the store's signature fat rice noodles. After repeated rinsing with vinegar and alkaline water, the fishy smell has been removed; After marinating, the rake is glutinous and flavorful, and the bite is very elastic, and the vitality between the teeth is vigorous, and the throat is full of fertile fat fragrance. The rice noodles in the store are Guilin rice noodles, and if you want a more authentic Sichuan and Shu flavor, you can add 1 yuan to replace them with sweet potato noodles. Cooking powder is also very hard work, soft and weak, hard then knock teeth, the cave people on the top of the mountain will cook the powder soft and hard appropriately, the entrance is tender and smooth, the red and bright chili oil slowly soaks in the surface, and the fat intestine is extremely crisp and spicy.
The beef brisket powder in the store is also good, the beef brisket is simmered so soft and smooth that you can use your tongue to open the texture, and the domineering red oil can't cover the overflowing meat aroma. If you can't choose between the brisket and the fat sausage, add 1 yuan to order double pluck. However, the seasoning of the shop is very heavy, salty and heroic, and the red oil is hot and thick, and you can't even drink the soup empty; In addition, the noodles tend to rot as soon as they are served, so they must be finished as soon as possible after serving.
The cave people also have other staple food options to choose from, such as northern dumplings and chicken wontons, which are very ordinary and not recommended to try. Overall, the toppings are better than the noodles, and the cooking level of the noodles is more controllable than the seasoning, and the Sichuan natives may not be surprised to come to eat it, but in Shenzhen, this is already a taste closer to home.
It should be noted that if you take the subway to Hongling Station, it is recommended to take the elevator from Exit D, because although Exit E is closer to the store, the distance from the station hall to the ground is too far, and only stairs can be passed, which is equivalent to climbing from the first floor to the third floor, which is more tiring. There is no online payment in the store, so remember to bring all the cash for your meal.
