Tongue Hall

Overall scoring
75
Word-of-mouth ratings
4.5
Popularity index
13403

Tongue Hall - Business Reviews

If you're from Fran and have a perverted pursuit of spicy food, then Tongue Hall will also be a good place to go. Its black-on-white façade looks out of place on the street, so much so that you'll be instantly recognizable from a distance. The interior decoration also leans towards a simple industrial style, including ordering food on a tablet or by scanning a QR code.

Yueyang people can almost do everything with ginger and spicy, ginger spicy bullfrog, ginger spicy flavor snake, ginger spicy phoenix feet, ginger spicy chicken and so on. The reason for this is that Hunan has a humid climate, and according to legend, the ginger and spicy method can remove moisture and toxins from the body. In fact, the so-called "dampness" and "yang" have long been scientifically falsified, but the practice has a unique taste and is very tempting. The above dishes are all available for sale, and the ginger and spicy snake is its main dish. The ginger and spicy snake in the tongue hall is made with black snake as the main ingredient, and diners can also change to water law snake if they have special requests, but they need to make a reservation one day in advance. The delicate black snake meat is accompanied by a large amount of old ginger, supplemented by sharp red peppers, and the skin and flesh are separated, which not only ensures the taste of the snake meat, but also has the Q bomb of the snake skin. Instead of using gingerol, the tongue uses home-brewed ginger juice, and the ginger flavor is soaked in the meat, and a piece is skewered with a bamboo skewer and put in the mouth, and the pores will soon feel dilated. Spicy ginger is a common occurrence in Yueyang, but it is extremely rare in Shenzhen, where its strong taste impact not only attracts Hunan people in Shenzhen, but also tempts local diners who don't eat spicy food in the first place.

The industrial décor will make the restaurant a little darker, but the clean and tidy environment will make up for it. Although some diners complain that there are not many service staff, the speed of serving and changing dishes in the middle of the meal are not different from other restaurants, and sometimes even faster.

It should be noted that the spiciness of the tongue dishes will exceed the average person's ability to accept, if you are not strong in the acceptance of spiciness, be sure to explain it to your friends and the store first.

Tongue Hall - Recommended dishes

Ginger spicy flavor snake
The flavor from Yueyang, Hunan Province, with delicate snake meat and strong snake skin as the carrier, has a great taste impact and is unforgettable.
Huaishan stir-fried local pork
The crisp Huai Shan with tender local pork can satisfy the desires of meat eaters without being too fatty, and the key is that it is not spicy.
Dry fried wild loaches
The restaurant that can handle the loaches in place has a few feathers and horns, and the tongue hall uses dry frying to make the loaches very crispy without a trace of fishy smell.
Other recommendations:
Ginger and spicy series, braised reservoir soft-shelled turtle, chopped pepper and taro

Tongue Hall - related recommendations