In Shenzhen's foodie guide, there must be gossip all the way, this road brings together many restaurants with the taste of Tiannan and Haibei, and many outsiders will come here to taste hometown cuisine.
Hui Kee has been in business for 21 years and is an out-and-out old shop. The boss is a Shunde person, so its main signature is Shunde cuisine, with Haihe fresh and snake feasts. The variety of snakes cannot be considered complete, but it is sufficient. There have been mountain peaks, banyan snakes, water law snakes, five-step snakes, rice shovel heads, Qin Wan snakes, etc.
The Three Snake Soup is a must-see signboard on an example basis. The meat of the banyan snake, the water law snake and the mountain peak is cut into shreds, accompanied by shredded potatoes, shredded carrots and shredded fungus. It is smooth and fragrant in the mouth, and has a unique flavor. When chewing, the crispness and freshness of the three vegetables and the firmness and tenderness of the three snake meats will intertwine in the mouth. The price of more than 40 yuan per case can also be matched with its production.
Another signature of Hui Kee is Hui Kee, which is made by removing the head and tail of the snake and deep-frying the fattest part in the middle. The appearance is golden and oily, and the finely chopped onions and garlic have both the effect of fragrant and fishy and embellishment. Cantonese people eat snakes in a special way, one hand pinching the bone in the middle, and the other hand tearing off the meat on the side. If you eat it with chopsticks, it will not be so clean. The meat is white, put in the mouth, the skin is crispy but not crispy, and the snake meat is tender and chewy.
Hui Kee's snake meat is available all year round. Every weekend is the peak time of Fai Kee's business, if you want to choose a private room, you must make a reservation. However, guests who do not need privacy can choose the open-air seat, which has a relaxed atmosphere and a special taste, which will give diners a new feeling.
Hui Kee's service is also very considerate, you will be greeted by a cordial welcome when you enter the door, and the plates will be changed immediately. For diners who eat snake for the first time, the waiter will patiently explain the dishes and how to eat them.
