In Shenzhen, it is very rare to have a snake feast, and it is even more difficult to combine snakes, deer, sheep and other dishes into one meal. Wuyi Snake Deer Village is just the right place to meet this requirement of carnivores. Its interior decoration is very bright, more like a private restaurant, and has higher requirements in terms of food control.

Maggi and Dabian Stove are the two methods of snake meat in Wuyi Snake Deer Village. Among them, Maggi snake uses the fat southern snake as the main ingredient. Maggi's method allows the broth to be completely immersed in the snake meat, accompanied by chili peppers and finely chopped garlic, which is very rich in flavor and retains the delicate taste of the snake meat. The chicken and snake meat is served with ginger, red dates, and ginseng, and the soup is sweet. The snake meat is full of toughness and a hint of refreshment. When the variety in the pot is cleaned, then pour in the venison and cook for more than ten minutes, at that time, the venison will not only have its own softness, but also have the flavor of chicken and snake.

Salt and pepper steak is also one of the restaurant's specialties. When served, the reddish-brown deer steak exudes heat and has a meaty aroma. The venison is crispy on the outside and tender in the middle. The salt and pepper flavor is just right, and the taste is moderate.

Service is not the strong point of Wuyi Snake Deer Village, and when busy, fewer staff will appear to be less attentive.