Rong Kee started in Guangzhou, and in 2004, it opened its first hot pot city in Panyu. Rong Kee has been doing snake kung fu for more than 30 years, and has been passed down from generation to generation, and is known as "Guangzhou Snake Banquet Expert Landmark Enterprise". Today, Yung Kee has opened branches in Shenzhen, Foshan, Wuhan, Changsha and other places, and snake meat lovers can taste the Yung Kee Snake Feast nearby.
Ginger oil snake is one of the ace dishes of Rong Kee, which uses authentic Lianzhou old ginger and raw peanut oil from the countryside to boil ginger oil, and then adds snake pieces to soak in slow fire, and because there is no too complex seasoning to add more highlighting the sweetness of snake meat, it is very spicy. According to the clerk's reminder, the snake skin needs to be eaten with shredded ginger for a more authentic taste. In addition, Taishi snake soup is also a popular dish, it uses snakes as the main ingredient, and adds chicken, abalone, fungus, shiitake mushrooms and other ingredients to cook into a soup, which tastes fragrant and dense. Scallion oil snake slices are also a good choice, its green onions are full of fragrance, with a hint of spicy, snake meat Q bomb, the only thing that can find fault is that the amount of snake slices is too small, and three or five friends move chopsticks to sweep away. The new snake fillet claypot rice is specially added with taro and red dates, scoop a spoonful and put it in your mouth, the fragrant glutinous rice is mixed with chewy snake skin, and the delicate taro and sweet red dates are turned over in the mouth, which feels very rich. In the alternating season of spring and summer, the water snake porridge emperor has become a hot seller in the season, mainly made of water snakes, snake miscellaneous, Yangshan chicken and oysters boiled for six hours, and then matched with red dates, wolfberry, tangerine peel and other medicinal materials, so that the porridge appears very smooth, the taste is delicious, and one serving can be eaten by three to five people.
Yung Kee's service is very good, and the staff will take the initiative to explain the specific ways to eat each dish, even if you just walk into the restaurant with curiosity, you will be treated the same as the diners. Each Bank Kee will have a live snake on display in the store, and you can even choose which snake to put on your table. Yung Kee's branches all adopt the same decoration style, which is simple and bright, and most of the hygiene conditions do not have to be worried.
It is worth mentioning that compared with other snake banquet restaurants in Shenzhen, Rong Kee is extremely cost-effective, and you can enjoy a snake meat feast of more than 100 yuan per person. However, although its production is stable, according to the reaction of snake meat enthusiasts, compared with the local Rong Kee in Guangzhou, there is still an easy-to-perceive gap between the Shenzhen branch.
