Jin Wanxiang is located opposite the Shenzhen Central Park, which has been in Shenzhen for some years and has been loved by Anhui villagers for many years.
Due to the light taste of Cantonese people, this makes the Hui cuisine with heavy salt and oil fall into a relatively embarrassing situation. Therefore, Jin Wanxiang has hired Xia Huailun and other award-winning Hui cuisine chefs in China to explore the new taste of Hui cuisine and screen out Hui cuisine dishes that meet the taste of local people. Among them, Fuliji roast chicken is the signature dish of Jin Wanxiang, and it is also a traditional famous dish in Suzhou City, Anhui Province, and is known as "China's four famous chickens" together with Dezhou grilled chicken, Henan Daokou roast chicken, and Jinzhou goubangzi smoked chicken. The chicken used by Jin Wanxiang is all from the local farmers in Fuli Town, the method is to slaughter and wash the chicken, after the floating water is dried, the whole body is smeared with high-concentration honey water, and then put into the oil pot to fry until golden brown, and finally put into the brine pot with more than a dozen spices to marinate. The characteristics of Fuliji roast chicken are fat but not greasy, the chicken is rotten and silky, and the fragrance is mellow. The bighead carp from Tianmu Lake is fatty and tender, the soup is as thick as milk, and the bighead carp with golden fragrance are marked, which can be seen from the numbers to see the high sales of the dish.
In addition to the classic Hui dishes Jixi stinky mandarin fish, Li Hongzhang's hodgepodge, Shuiyang Sanbao, more roast chicken, roast pork, roast fish, vegetarian dishes are mostly cold dishes. Since most of the loyal customers accumulated by Jin Wanxiang in recent years are Anhui people, the taste of the main dishes is still on the heavy side, and you can communicate with the waiter whether you can adjust the salty and spicy when ordering.
Jin Wanxiang's serving time is a little longer, but it is necessary to remind the restaurant that the stinky mandarin fish must be made to taste before serving, otherwise the fish will have an obvious fishy smell, and the fish made by the chef in a hurry occasionally does not meet expectations, so please remind the staff to wait patiently. Jin Wanxiang's dining environment is average, with spacious table spacing and private rooms. The eldest lady who serves at the bar is very enthusiastic and will take the initiative to ask about the needs of the guests, but the service level of the other staff is worrying, and the attitude towards the customers is relatively cold.
