Anqing Taste Private Cuisine is a restaurant jointly opened by a group of Anqing people with hometown complexes, who do not compromise on the taste of Cantonese people and insist on making authentic Anqing cuisine. Because of this, the restaurant has a large number of loyal regular customers, most of whom are Anhui natives, and the chef's sophisticated skills have also attracted many local foodies.
All the ingredients in the store come from the vegetable base and poultry animal husbandry center in Anhui, and the owner and his partners will regularly visit Anhui to strictly control the source of the ingredients.
Anqing cuisine inherits the characteristics of traditional Hui cuisine of "salt is heavy and lustful", but at the same time, it pays attention to retaining the original taste of the ingredients. Our signature braised pork is a must-order dish, which is braised potato balls with pork belly. During the process, the moisture and heat are strictly controlled until the dumplings are burned until they are completely black, and the cooked dumplings absorb the aroma of the pork belly, which is fragrant and soft and smooth, and has a rich taste. This dish takes a bit long to cook, but it's worth the wait. The stinky mandarin fish is also very authentic, smelling and eating fragrant, the taste is heavier than that of the Anhui kitchen, and it needs to be eaten with a bowl of rice. Anqing people are good at stewing, braised black pork, Qianzhang knot roast pork, and braised old goose are all hard dishes that diners love to order. If there are many people, you can order another Chinese fish roasted tofu, the fishy smell of the fish has been completely removed, and the added tofu makes the taste more mellow, don't forget to suck the soup in the fish bones when eating. Stir-fry vegetables can be fried with green peppers, and the more you eat the stinky dry, the more fragrant it is, which will be addictive. The staple food is recommended as Anqing's classic delicacy - chicken soup soaked in fried rice, which is also a common dish in Anqing, when eating, the chicken soup is fully immersed in the fried rice, and it is warm and satisfying while eating.
The environment of the store is very spacious, and the decoration is mainly brick red, which looks lively and festive. The waiters are very enthusiastic, will be the main impression to introduce and recommend dishes to customers, and the food is served relatively quickly. When there are many people, the waiters are trotting all the way and will not be lazy. There are private rooms on the first and second floors of the restaurant, which are suitable for gatherings of friends and family, but you need to make a reservation in advance on holidays.
