Hui Shangjia is a private restaurant that has been open for 8 years, most of them are regular customer business, the boss is from Anqing, and the dishes are cooked by the proprietress herself.

Traditional Hui cuisine is the proprietress specialty, there are stinky mandarin fish, fat west old hen soup, chicken soup stir-fried rice, mountain flour round roast pork, etc., the taste has been slightly improved, adding the proprietress her favorite taste. There are more home-cooked dishes in the store with Anhui flavor: fried shredded pork with cress, Honghu lotus root, flavored pot, fried river shrimp with vegetable stems, stir-fried beef offal with green peppers, etc., all of which are very fresh and fragrant and moderately spicy. The proprietress is also constantly learning and improving new dishes, such as dry pot yellow bone fish, beer duck, braised pork ribs, sauerkraut fish, braised lion's head, braised shrimp, these dishes are all the dishes that the proprietress likes to eat, and then continuously improves them according to the feedback of diners. Diners who have ideas can also communicate with the hostess and make some stir-fried snacks with their own dishes.

The restaurant has two floors, the space is not large, and the decoration style is simple, but bright and comfortable. There is a private room upstairs, and a table can seat about 10 people. The hostess was friendly and honest and easy to communicate with. Since most of them are regular customers, they will make a reservation for the dishes one day in advance, so if you go to eat temporarily, you may not be able to meet the requirements of the dishes, so it is best to make a reservation by phone in advance.