Sea World is dotted with exotic restaurants, and those who hang out there know about this restaurant, and there are a lot of foreigners in the evenings. The terrace is thirteen years old, and the small two-story yellow rotunda sits atop a row of restaurants, which looks like a solidified carousel from a distance, quite exotic.
The terrace is a mix of styles. The two bosses are singers from Canada and the United States, but their main dishes are Thai food. They have high quality requirements and specially invite a pair of Thai chefs from Thailand. The terrace's menu includes Thai soups, barbecues, curry series, hot specialities, desserts, cold dishes and snacks. Judging from the menu, the dishes are very average, and the actual presentation may be more ugly than the menu. Once you've tasted it, the more authentic taste will make you feel less about plating. In addition to the most common tom yum soup, you can also get a glimpse of Thai flavours in several dishes such as green papaya salad, pineapple and prawn fried rice, stir-fried crab meat with yellow curry, roast beef, coconut milk sago, and snack platter.
Burgers, pasta and grilled dishes are also made by Thai chefs, and the craftsmanship is quite passable and will not disappoint you. Maybe it's cold at noon, the terrace launches daily specials, and the designated dishes are discounted, so you can pay attention to them when ordering.
The attraction of the terrace is not limited to the food, but also the joyful night shows. The resident singer [Live is a live performance, and the "live singing" does not match before and after] is always from a Filipino band. Band can be said to be one of the three major professions of Filipinos, they travel all over the world, often for bars, banquet performances, and you see the terrace owner after the investigation of the band, most of them sing English songs, jazz performances, singing skills and atmosphere mobilization ability is good. At ten o'clock every night, the resident band began to perform, and the atmosphere heated up instantly, and many foreigners swayed with the singing. If you're lucky, you might even see the bald boss perform on stage. There is no performance in the open air, and it is quite chic to smoke a shisha and feel the sea breeze at night through the noise inside. It is common to close at night according to the actual situation, and it is common to open until 2 a.m. on weekdays and until 5 or 6 a.m. on weekends.
Naturally, drinks are indispensable at night. Whether you're looking for strong spirits or sumptuous and mild specialty drinks, the terrace has you covered. It brings together more than 100 world-famous liquors, such as Hennessy cognac, Royal Salute, Macallan single malt, Moët & Chandon Champagne, Captain Morgan rum and so on. The bar in the atrium also offers more than 30 kinds of cocktails and more than 10 kinds of bullet wines. Of course, there are also mocktails such as Shirley and Cinderella (in fact, they are made of sparkling drinks and fruit juices), and ladies who do not drink alcohol can order a drink.
The waiter has a smile on his face, takes the initiative to ask the guests about their tastes when ordering, and provides ordering suggestions, which is much better than popular restaurants such as Hutaoli and Tongren Four Seasons.
