Tongren Four Seasons is a subsidiary of Juzhong Culture Group, one of the most influential local restaurant brands in Shenzhen. Different from the positioning of Hutaoli, Tongren Four Seasons attaches great importance to the quality of dishes. In the 2017 "Shenzhen Music Restaurant TOP List" hosted by Shenzhen Chao Life, after tasting by five-star chefs and food experts, Tongren Four Seasons stood out among dozens of music restaurants and won the first place in the tasting score. In recent years, Tongren Four Seasons has also won honors such as "The Most Popular Fashion Restaurant among Consumers" and "The Best Experience Music Restaurant in Shenzhen".

Coconut chicken is the golden sign of Tongren's Four Seasons, and some diners say that its products are no worse than the famous Runyuan. Coconut chicken is a chicken cooked in coconut milk instead of water, and the soup base can be enhanced with the right amount of mushrooms, vegetables or seafood, and you can taste the very sweet chicken soup without the need to simmer it like traditional Cantonese soup, which is very suitable for people with light tastes. Tongren's choice of four seasons is very particular, the chicken only uses Wenchang chicken, with the meat is smooth and tender, the meat fragrance is outstanding, plus the sweetness of Hainan coconut water, the taste of the original coconut chicken is also praised.

Bamboo fungus can be used as a side dish, which has a beautiful mushroom form and unique aroma, making it an excellent choice for enhancing the freshness of coconut chicken soup; The price is slightly lower, and the baby cabbage and wild water chestnut with their own sweetness are also good, and their own sweetness and chicken soup complement each other and are very delicious. The coconut milk chicken only needs to be boiled for about 25 minutes, the waiter pours the coconut milk in front of the face, boils and then adds the chicken, and the hourglass on the table is the timer, and the guests can eat it after the leak.

Since the first addition of coconut water is sufficient, it is recommended to cook it separately and taste the original flavor, and then add side dishes to stew, so that you can taste different flavors, which is very suitable for first-time visits to try the taste, and there is an additional charge for adding coconut water. Of course, there are many common vegetables, meatballs and soy products to choose from, and if there are many people, they can be eaten like hot pot, but this will ruin the flavor of the chicken soup, which is a pity.

Claypot rice is a popular staple food, which is divided into four flavors: cured meat, suckling pigeon, tangerine peel chicken and fat beef. Lap-mei claypot rice is the most classic, the portion is suitable for 2-3 people to eat, after the table is served by the waiter to break up the rice, the cured meat and the green onion are fragrant, the fragrance is overflowing, the rice is moderately soft and hard, and the taste is good. However, the essence of claypot rice lies in the pot rice, and the heat of the four seasons is not well controlled, and the pot is charred and hard, far from the level of golden, burnt, crispy but not hard in high-end Cantonese restaurants.

The restaurant not only has barbecue, Chaoshan snacks, noodles, fried hot dishes and other food, but also foreign wine, liquor and imported beer, which is quite rich in varieties and can basically meet the needs of many people. The focus is on coconut king panna cotta, this dessert is almost the standard for coconut chicken, coconut milk has a strong flavor and natural taste, and is very popular with girls.

Coconut Chicken Restaurant is very popular in Shenzhen, as the first coconut chicken restaurant with a singer to sing, Tongren Four Seasons is deeply rooted in the hearts of the people. It cooperates with the chorus era, and the singer resources are fixed and the quality is guaranteed, and it has attracted singers such as Dick Cowboy and Ma Di to patronize the store. Singers or bands can be seen performing from 7 to 10 p.m. every night, there are no slots of singing, and the screen at the back of the stage also plays videos of the previous live singers, which is not as embarrassing as most restaurants show music videos. The impression of the coconut grove that opened the store late is very similar to that of the four seasons of colleagues, but the taste and singing performance are mediocre, and it is difficult to become an opponent.

The environment of the four seasons is not outstanding, it is a common dark color decoration style, and the private room is basically a square and round sofa, and the style is younger, but basically does not enjoy the elements of "music". The service experience is poor, the hall is not staffed, and the situation of slow serving is more common. Tongren is open 24 hours a day in all seasons, and you can eat the signature coconut chicken at any time. However, some hot dishes may not be served at night.