Fish store

Overall scoring
76
Word-of-mouth ratings
4.5
Popularity index
16827

Fish Warehouse - Merchant Reviews

The delicious dishes are the advantage of the fish store, and when there is no singing, the atmosphere of the restaurant is no different from that of an ordinary restaurant. The reputation of the branch is good, and it is located in a busy area such as a commercial street, and you need to queue up for meals.

As a sub-brand of Shenzhen Yuyu Fish Catering, Yuku has turned its attention to single product stores, focusing on "fish". First of all, the ingredients are very particular, all the fish in the store are from the Heyuan Nongfu Spring Water Source Base, the company has 600 acres of fish ponds in Wanlv Lake, the fish growth environment is natural and clean, and the fish are freshly killed and sold, the ingredients are delicious and clean, which is reassuring. At present, only sauerkraut fish and various special snacks are provided at noon, and various grilled fish are added in the evening, with a total of 4 kinds of fish and 16 flavors, and the selection is very rich.

The fish soup is not like the traditional sauerkraut fish with a thick layer of oil, and the sauerkraut and fish are dotted with chrysanthemum petals, enoki mushrooms, and sour radish, which is very refreshing. The soup is boiled with fish bones for two hours, and then chicken juice, secret sauce and sauerkraut fermented for six months are added. It is recommended to order the green bamboo carp, which is thinner and sweeter than the grass carp commonly eaten; Small portions of boneless fish are thicker and less flavorful, and the meat is broken up on a colander to make it taste good after a little soup.

Grilled fish is suitable for two to four people, and the dishes are decorated with vegetables, which is more beautiful; After serving, it will be heated continuously, so you can eat while chatting without worrying about getting cold. Green bamboo grass carp is still the first choice, and the various flavors are roughly divided into spicy, pickled pepper and non-spicy, and the spicy flavor is very popular; If you don't eat spicy, you can pay attention to the garlic-scented grilled fish, which is very flavorful and fragrant, and the fish meat has a faint aroma of lemongrass, which is worth trying. You can also choose different side dishes to blanch and spread to the bottom of the pot to add richness.

There are not many special snacks, cold noodle chicken, braised chicken feet, and duck head are all good. The restaurant has a self-service drinking station, and warm water is added to the sliced lemon slices on the bar, which is very refreshing and stimulates the appetite. The cool water comes in a glass bottle and can be used by yourself.

Every day from 6:30 to 8:30, there is music singing, and the intermission is generally 15 minutes. The singer may have an average appearance, but he sings well, and he is often a well-known pop song, which matches the atmosphere of eating fish. But sometimes the MTV played on the screen behind the stage is irrelevant to the content of the resident singing, which is a bit embarrassing. Just choose a comfortable place and listen and eat at the same time, it is enough.

According to reports, compared with the comprehensive dishes of Yuyu fish, the single product model of the fish warehouse has achieved initial results, and more branches will appear soon, which is worth looking forward to.

Fish Warehouse - Recommended Dishes

Sauerkraut and green bamboo carp
Unlike the traditional sauerkraut fish, which has a thick layer of oil, the sauerkraut and fish are dotted with chrysanthemum petals, enoki mushrooms, and sour radish, which is very refreshing. The soup is boiled with fish bones for two hours, and then chicken juice and secret sauce are added to cook and ferment sauerkraut for six months, the ingredients are blended with each other to produce a fresh and sour taste, and there is no fishy smell at all, it is very good to eat, the fish is tender and smooth, and it is not greasy to eat for a long time.
Spicy grilled grass carp
The surface of the fish is cut open and grilled, which is very flavorful. There are no highlights in the taste, but it is definitely enjoyable, and the portion size is enough for three or four people.
Signature cold noodle chicken
A common dish in Sichuan restaurants. The chili oil in the fish store is relatively fragrant, and the noodles are slightly spicy with a little sweetness, which tastes good.
Other recommendations
Signature sauerkraut Liangjiang Heijiang group, sour radish, Bashu new jar, spicy fragrant pot, chicken feet that will not be let go of bones, a duck head, eggplant for trick-or-treating, and multi-flavored grilled fish

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