Before 2012, the Lanzhou beef ramen all over the country was not actually opened by Lanzhou people, but by Qinghai Hualong people, and the taste was naturally very different from the orthodox Lanzhou beef noodles. Since then, Lanzhou people have gradually entered the foreign beef noodle market, which has the momentum of the Oriental Palace
The hot dry noodles of Li Yiheng's noodle restaurant are quite good, and even if they are placed in Wuhan, they are also first-class powerhouses. The owner's mother has studied under Cai Linji, the most famous hot dry noodle restaurant in Wuhan, for more than 30 years, and the taste control is steady and exquisite, whether it is noodles or sesame sauce, it is the old Wuhan
Lao Wanhui is undoubtedly the most common Shaanxi noodle brand in Shenzhen, and since its establishment in 2014, it has 17 branches in the downtown area. Compared with other raunchy Shaanxi noodle restaurants, the old bowl will have a quiet and elegant environment, and the dining area is comfortable and clean, which is more suitable as a rest
Since 1994, the Peak Cave Noodle Shop on Yuanling 3rd Street has been the dream of many people. For more than 20 years, the store has not changed, both in terms of taste and the plastic tables and chairs in the store. Half of the credit for being able to stand tall in this fast-growing city is due
Located in an urban village, Xiang Ji is a classic Changde taste, although the store is small, but it is full every day, and it is now about to enter the ranks of ten-year-old stores. Jinshi rice noodles are the most brilliant branch of Changde rice noodles, heavy oil and spicy, mainly round noodles, and the most common yard is red
If you want to eat a bowl of authentic Shaanxi noodles in Shenzhen, someone who knows how to do it will take you to Lao Cai's house in Xi'an. A small shop of a few square meters can be opened for more than ten years, relying on the stable and amazing taste control, Lao Cai's noodles can be called a must. Oily noodles are the test of Shaanxi noodle restaurant
The situation of Chongqing noodles in Shenzhen is not optimistic, first of all, the number of stores is very small, and secondly, in order to cater to the complex taste, the taste of small noodles has also been mostly improved, either not numb or spicy
Contrary to snail lala, I am still thinking that snail noodles can give a nice score on the side dishes. The dry cut powder with a round body has a soft and tough taste, and the yuba is fried with rosin and bright color. After absorbing the soup, it is best to wrap it in rice noodles
Many snail noodle shops in Shenzhen are under the prestige, but in fact, it is difficult to live up to the situation. Some stores have made localized improvements to reduce the original recognizable odor, but have become nondescript; Some shops strive for authenticity, but are limited by ingredients, seasonings, and recipes
Thanks to Shenzhen's diverse population, it's not difficult to eat a bowl of exotic food here. If you're a spicy fan and prefer a savory flavor with a rejuvenating flavor, Xinjiang fried rice noodles are definitely worth a try. Zhuo Kee rice noodles were founded by two young men from Urumqi, and the store is still old