Founded in 1989, Shengji has a history of nearly 30 years and is a time-honored brand. It specializes in Cantonese cuisine and is a well-known Cantonese cuisine brand among diners. After years of development, it has become a large-scale restaurant chain enterprise with more than 10 branches
Rong Kee started in Guangzhou, and in 2004, it opened its first hot pot city in Panyu. Rong Kee has been doing snake kung fu for more than 30 years, and has been passed down from generation to generation for three generations, and is known as a landmark enterprise of Guangzhou snake banquet experts. Today, Rong Kee has opened branches in Shenzhen, Foshan, Wuhan, Changsha and other places
If you're from Fran and have a perverted pursuit of spicy food, then Tongue Hall is also a good place to go. Its black-on-white façade looks out of place on the street, so much so that you'll be instantly recognizable from a distance. The interior also leans towards a simple industrial style
In Shenzhen, it is very rare to have a snake feast, and it is even more difficult to combine snakes, deer, sheep and other dishes into one meal. Wuyi Snake Deer Village is just the right place to meet this requirement of carnivores. Its interior is very brightly furnished, more like a private restaurant, and in
Since the opening of this small shop in 1984, it has witnessed the rise of high-rise buildings in the surrounding area, and with the development of the Internet, the diners who come have long been not limited to the surrounding neighbors, but the dragon king still maintains its original appearance, from the history, taste, praise and
In Shenzhen's foodie guide, there must be gossip all the way, this road brings together many restaurants with the taste of Tiannan and Haibei, and many outsiders will come here to taste hometown cuisine. Hui Kee has been in business for 21 years and is an out-and-out old shop. The boss is a Shunde person,