West Lake Spring Catering Planning and Management Co., Ltd. is a veteran chain company, founded in the eighties of the twentieth century, mainly engaged in Hangzhou and Cantonese cuisine. Now it has four major brands: West Lake Spring, Jiangnan Chef, Jiangnan Taste and Yuexiu, covering Hangzhou, Shenzhen,
Jiangnan small restaurant, which is positioned as exquisite and fast in Jiangnan taste, mainly focuses on Jiangnan side dishes, small stir-fried and small snacks, and has opened many branches in Guangdong. Compared with Jiangnan Chef and West Lake Spring of the same group, the dishes are smaller, and there are no large sea bowls, no swallow abalone winged ginseng, and consumption
The old Shanghai restaurant has been stubbornly maintaining the true character of Shanghai for more than 20 years. In the 80s, Lao Dachang was famous for its exquisite Shanghai cuisine, and it was one of the few time-honored restaurants in Shenzhen. Pink back chairs, old-fashioned gramophones, and the decoration is also a Shanghainese style
At the end of 2017, the first store in South China opened in Ping An Financial Center, the tallest building in Shenzhen, and attracted many fans in just a few months. Lai Shengchuan said: Manlong Guiyu can best represent Hangzhou. Gui Manlong is taken from the West Lake
Since the development of the first grandmother's restaurant on Macheng Road in 1998, it has more than 80 stores across the country, and has seven well-known brands: Grandma's House, Zhifumen, Second Movement, Gold Medal Grandma's House, Furnace Fish, Pot Xiaoer, and Uncle5. Grandma's house is in Hangzhou and the Yangtze River Delta
In 1987, Xiao Nanguo was born in Shanghai. Over the past 30 years, Xiaonanguo has spread its footprints in 16 cities across the country, with nearly 70 stores, and has rapidly grown into a leading Chinese restaurant brand with a reputation at home and abroad. The group in which it works is International Tianshi Group Co., Ltd. (formerly Xiaonanguo
In 2004, the first West Lake Spring opened on the shore of West Lake, and in 2016, it has more than 20 branches, and it has grown rapidly. At present, West Lake Spring has a total of 8 branches in Shenzhen, and it is already a long-established Jiangsu and Zhejiang restaurant in Shenzhen. West Lake Spring Catering Planning and Management Co., Ltd. has a total of West Lake
The cuisine in Jiangsu and Zhejiang and Shanghai cuisine are integrated and developed, and the market has entered a reshuffle period, which is difficult to divide into two. Shanghai cuisine is characterized by braised and stir-fried, thick oil and red sauce, and draws on Hangzhou cuisine, Ningbo cuisine, Huizhou cuisine, Huaiyang cuisine, Suzhou cuisine and other Jiangsu and Zhejiang cuisines
Often mistakenly referred to as food stalls, the stalls are usually set up on side streets or alleys, with stalls set up on the side of the road and stools placed next to them for diners to sit down. Nanjing's big brand file wants to present such a feeling,
Huatang is a brand of Shenzhen Yipin Jiangnan, which currently has only one store in Shenzhen, located in CBD Huangting Plaza. In Shenzhen, where online celebrity stores are popular, restaurants that wait for hours just for a meal abound, and it seems that it is even more difficult to eat quietly and simply. Flower ponds