Zheli is similar to Jiangnan taste, making cheap Hangzhou dishes, with four branches in Shenzhen, with a good reputation for high cost performance, and was selected as the annual quality restaurant by "Shenzhen Taste" in 2014.

Zheli and Huatang belong to the same group, but they are positioned in the style of affordable public, and the lobby space is more crowded and noisy, and the privacy is poor. On Zheli's menu, almost half of the dishes are marked as recommendations or signboards, which is not a strong reference. Hangzhou pepper fat beef, boiled chicken hairy vegetables, sweet and sour short ribs, and eight-treasure crispy duck are all very popular dishes, with the charm of traditional Jiangsu and Zhejiang cuisine, but the oil is generally heavy. The dishes of Zheli often engage in "cross-border", which are not pure Jiangsu and Zhejiang cuisine, but also mixed with some classic Sichuan dishes such as saliva chicken, green pepper jumping frog, brown sugar glutinous ba, etc., but they have also been improved, and the freshness and spicinessness of Sichuan cuisine are insufficient. The sauerkraut catfish recommended in the store is not well processed in place, and there is a slight fishy smell under one bite, and the spicinessness is not enough, and the oiliness is heavy, so it is not recommended to try. In Jiangsu and Zhejiang restaurants, it is recommended to order some dishes that are more in line with the positioning of the restaurant, which can greatly reduce the probability of stepping on mines. Home-cooked food, daily light meals, Zhejiang Li are a convenient and quick choice, but the portion is small, you might as well order a few more.