In order to promote the culture of Huizhou cuisine, the owners of a number of Huizhou restaurants in Shenzhen organized and participated in the Shenzhen Huizhou Merchants Catering Alliance, and the participants included Song Hongyang, the founder of Zui Weng Ting, Xu Lu, the founder of Anhui Kitchen, Xiao Xueru, the founder of Anqing Taste, and the general manager of Jin Wanxiang's new Hui cuisine
Hui Impression Restaurant is a private restaurant run by Lu'an people, the chefs are all from Anhui, and the dishes are mainly from the Dabie Mountains. Most of the dishes in Dabie Mountain are game and earthy, and it takes a long time for the chef to cook the game dishes well, so most of the diners are
Anqing Taste Private Cuisine is a restaurant jointly opened by a group of Anqing people with hometown complexes, who do not compromise on the taste of Cantonese people and insist on making authentic Anqing cuisine. Because of this, the restaurant has a large number of loyal old customers, the vast majority of whom are Anhui villagers, cooks
Since opening the first branch in Shenzhen in 2009, the taste has been well received, and in just eight years, Wan Kitchen has opened more than 10 branches in Shenzhen and Wuhan, and has been rated as a famous restaurant in China's Hui cuisine, and in 2014, it was awarded the title of Shenzhen's top ten restaurants. The dishes of the Anhui kitchen
Jin Wanxiang is located opposite the Shenzhen Central Park, which has been in Shenzhen for some years and has been loved by Anhui villagers for many years. Due to the light taste of Cantonese people, this makes the Hui cuisine with heavy salt and oil fall into a relatively embarrassing situation. Therefore, Jin Wanxiang hired Xia Huailun successively
Chen Xiaoqing, the chief director of Tip of the Tongue, said that language can best represent food style. Anhui is divided into three parts by the Yangtze River and the Huai River: the Central Plains dialect is spoken north of the Huai River, the Jianghuai official dialect is spoken between the Jianghuai River, and the Wu dialect is spoken south of the Yangtze River. The tastes of the three regions will be somewhat different, and it will be passed on
Hui Shangjia is a private restaurant that has been open for 8 years, most of them are regular customer business, the boss is from Anqing, and the dishes are cooked by the proprietress herself. Traditional Hui cuisine is the proprietress specialty, including stinky mandarin fish, fatty old hen soup, chicken soup soaked fried rice, and mountain flour round roast