The decoration of the Chaoshan family banquet is amazing: the red truss and blue truss, the carved beams and painted buildings, the magnificent Chaozhou stone shadow wall, the golden Chaozhou partition door, the intricate Chaozhou inlaid porcelain, plus the stone door bucket and the red gate tower in the alley of the house, are almost a one-to-one replica
Similar to Carrianna, Chaojiangchun is also a Hong Kong-funded Chaocai restaurant that entered Shenzhen during the reform and opening up. Chaojiangchun's first store in Shenzhen settled in Shenzhen Sunshine Hotel in 1989, becoming the same Chaocai restaurant as Carrianna at that time
Bauhinia Club is a Chaocai club on the shore of Xiangmi Lake, located at the southwest end of Xiangmi Lake Resort. With a total area of 25,000 square meters, the Bauhinia Club is one of the functions of the Bauhinia Club.
Guolan Restaurant is a Chaocai restaurant established in 2006, and unlike other Chaocai restaurants, Guolan Restaurant introduces a large number of Yunnan wild mushrooms into Chaocai cuisine, so in addition to Chaoshan traditional dishes, Yunnan wild mushrooms have also become the characteristics of this Chaocai restaurant
As the name suggests, this is a restaurant that specializes in stewed soups, and is also famous for its private Teochew dishes. At present, there are two branches of Jinchao Health Soup, both of which are located in Bao'an District, which is a high-quality banquet Chaocai restaurant in Bao'an District. The Golden Tide Health Soup is served daily
Founded in 2007, Jia Mei Xuan Fine Chaocai is a chain of restaurants owned by Kaisa, with its head office located in Kaisa Center, Nanyuan Road, Shenzhen, and currently has a total of 4 branches in Shenzhen. Jia Mei Xuan can be regarded as Kaisa Real Estate's own supporting catering facilities, with all 4 branches located
In the early days of reform and opening up, most of the Chaozhou restaurants in Shenzhen were not from Chaoshan, but from Hong Kong, which is only across the river from Shenzhen. Like Shenzhen, Hong Kong is home to a sizable number of Teochew immigrants who brought Teochew cuisine to Hong Kong and on the mainland
I am afraid that only in the city of Shenzhen will there be international luxury hotels that dare to move Teochew cuisine into Chinese restaurants. The traditional taste of Teochew cuisine and exquisite production, coupled with the Ritz-Carlton's signature attentive service, make The Ritz-Carlton Hotel the star of the galaxy
For Qiu Zhencheng, I am afraid that those who are not in the Chaocai circle will not be familiar with it. In the rivers and lakes of Shenzhen Chaocai, this Chef Qiu is known to everyone, and he can be called the most active celebrity chef in Shenzhen's Chaocai kitchen industry, and many high-end Chaocai clubs in Shenzhen, such as the Bauhinia Club
Yinhu Manor is a ten-storey club-style Chaocai restaurant, located at the foot of Yinhu Mountain, an old scenic spot and villa area in Shenzhen, surrounded by mountains and rivers. In the porch, there are two pieces of the Chaozhou Cuisine Professional Committee of the Guangdong Cuisine Association and the Chaozhou Cuisine Chef Club in Shenzhen, Guangdong Province