Bauhinia Garden is located in the courtyard of Beilingju Hotel in Huangbeiling, the location is relatively hidden, the restaurant is surrounded by still water inside and outside, the corridor is tortuous, there are trees in the water, the trees are sky, it is a club-style Chaocai restaurant in the downtown area.

The restaurants are all private rooms, there is no hall, and they generally need to be booked in advance, and they can be ordered directly or served by the restaurant. The traditional Chaozhou cuisine production of Bauhinia Garden is relatively stable, and the quality of the ingredients, the blending of flavor types and even the presentation of techniques can reach a high level. Boiled fish in soybean sauce is a classic practice of Chaozhou cuisine to cook shallow sea fish, all kinds of chilled small fish from Shantou Hong Kong are boiled into a pot, the fish is fresh and sweet, the puning bean sauce enhances the flavor and taste, the soup is more sweet and fresh, the taste is mellow and sweet, and the product is quite authentic. The pork belly cold gourd pot is also the representative work of the restaurant, the ingredients are exquisite, the unique aroma of bitter gourd and the perfect combination of pork belly, the taste is sweet, not green or astringent, is the traditional Chaoshan local flavor. Jin does not change the fried thin shell, pure Chaoshan stir-fry, the thin shell is in summer, the most fatty and sweet.

Among the major dishes in the Bauhinia Garden, chestnut paste and sea cucumber are the most distinctive, which is widely praised by diners. The cooked sea cucumber is stuffed with seasoned chestnut paste, and then the whole sea cucumber is roasted thoroughly, sprayed through the meat, slightly roasted until the skin is blistered and mushy, and served with chestnut paste juice, it is a full delicacy. The ginseng body is no longer retracted after the stuffing of Liao cucumber, the ginseng meat is thick and thick, the gum is soft and glutinous, and the roasted ginseng skin is charred and crispy and dry, and the chestnut paste inside is soft and smooth and greasy, and the mouth has an aftertaste, and the taste of the three flavors is rich in layers, and it is smooth and not greasy. As a must-order dish in Chaozhou cuisine, brine is naturally not to be missed, and you can choose a brine platter to try; The first brand of brine old goose head is transported from Shantou to the whole marinated and delivered on the same day, which completely retains the authentic flavor.

Bauhinia Garden also has a number of innovative or improved dishes. For example, fried chopsticks, which are a common seasonal small fish in Chaoshan, only as thick as chopsticks, and dry and crispy after crispy, while Bauhinia Garden adds Chaozhou-style plum paste sauce on the basis of traditional methods, which is more sweet and sour and seasoning, which is very suitable for wine. Raw pickled cream crab, raw pickled shrimp, etc., Bauhinia Garden is processed by the method of pickling and snow storage, the taste is cooler and dryer, and the meat quality is sweeter, but the raw pickled table still has ice residue, which has a slight impact on the taste. Snowy chicken is also a special dish of Bauhinia Garden, Hunan chicken skin is refreshing and fragrant, chicken skin is crispy, chewing sound, chicken meat is solid and flavorful but not tough, chicken wings have also been removed from the skeleton, dipped in sesame sauce and swallowed, it can be described as hearty. Interestingly, scallion pancakes are also a dish with almost zero negative reviews, with a slightly fermented body, a solid texture, and a salty and slightly sweet taste, which sounds unrelated to Teochew cuisine, but has an addictive charm.

The location of the Bauhinia Garden is deep into the courtyard of the Bellingju Hotel, there are guide signs outside the hotel door, and the three-character light curtain of "Bauhinia Garden" can be seen along the parking lot, and then the simple and simple Chinese courtyard gate can be seen when entering, which is where the Bauhinia Garden is located. The simple lines of the flat-story buildings are scattered throughout the courtyard, and the private rooms vary in size, with the smallest private rooms accommodating up to 6 people. The private rooms are mostly covered with floor-to-ceiling glass doors, which appear to be refreshing and pleasant, but privacy is also affected by this; If the curtains are covered, the room will be dull and dark, and the light will not be seen. The service level of the restaurant is medium to high, the attitude is good, and the call is always available, but the service frequency is not high and the lack of initiative. Bauhinia Garden's products have significant advantages in mid-to-high-end price dishes, with more solid and satisfying Chaocai dishes per capita for about 300 yuan per person, which is more cost-effective at this price level, and is very suitable for family banquets, friends dinners or company dinners.