Founded in 2002, Spicy Temptation is a well-known chain restaurant specializing in classic Sichuan cuisine such as boiled fish and Mao Xuewang, and officially settled in Shanghai in 2009. In 2014, the spicy temptation bet on crayfish and supported the small signboard
Almost every diner who has visited Feilongtang will remember the smell of fireworks at this restaurant. Feilongtang is located near Shanghai's famous Nanjing Pedestrian Street, and diners only need to take a short detour to find it. The restaurant itself is geared towards the corporate-oriented masses
Founded in 2016, the founding team is all post-80s Shanghai locals. Whether it is the dishes or the service, the shrimp farmer has shown a distinctive style and characteristics, and has gained a considerable number of repeat customers. In the choice of crayfish, shrimp farmers have their own
Red Armor is one of Shanghai's largest crayfish restaurant chains, and its bar-style style has attracted many young diners, and business has been booming, and the famous actor Sun Honglei has also visited the door. As with most crayfish restaurants in Shanghai, Red Armor inspected a number of them
If you are a veteran crayfish lover in Shanghai, then you must have heard of the fragrant name of Xietu Road. Although the promotion of Xiangmantang's own brand is almost zero, its good dishes are impressive, and Xiangmantang has also become a staff entertainer in the magic capital
Jianlong Jiejia is a long-established restaurant that specializes in shrimp and crabs, although it is not outstanding, but the stable and reliable production is also its capital that has stood for many years. Seeing the dragon unloading armor and the farms in Jiangsu to cooperate, the crayfish come to the store fresh every day. Crayfish after arriving at the store, will
Hu Xiaopang is definitely the most well-known crayfish shop in Shanghai, and this restaurant founded in 2003 has already blossomed all over Shanghai. Huang Xiaoming, Gao Xiaosong, Zhao Wei, Xie Na and other stars have patronized the restaurant, which has made it famous, and there is an endless stream of diners every day.
Regular customers who are full of fragrance basically know that there is a well-known lobster shop on the original slope road, and its secret crayfish has left a deep impression on many crayfish lovers. Later, the Buzheng World (Xietu Road store) moved to Caobao Road, and the two restaurants were also
Founded in 2005, Shrimp Mantang is a long-established crayfish restaurant, which is now blooming everywhere in Shanghai, and the queue situation in the peak season is quite spectacular, and the management and operation are very standardized. Shrimp Mantang has strict control over the quality of its own crayfish, and it is rich and rich
The official name has revealed a strong literary atmosphere, and this crayfish restaurant founded by Zhang Jiajia can be described as an out-and-out Internet celebrity store. Juan Fu Restaurant launched a project on the start bar crowd pay platform, using best-selling author Zhang Jiajia as a marketing gimmick, no